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  1. ferd66

    UDS wins...

    After using my UDS for several months now and becoming familiar with its qualities, a friend recently gave me his Smoke Hollow Electric Smoker.  I've used it a few times now and I am not impressed.  The UDS kicks it a$$.  I may have to mod the Smoke Hollow to get better ventilation.  But I'm...
  2. ferd66

    Pulled Chicken

    Over the weekend, I smoked up about 14 leg quarters for a little get together.  I had a few left and wanted to shred them for a little pulled chicken.  As you all know, when you smoke chicken, the skin is always rubbery at best. But it is what holds the most smokey goodness. After removing the...
  3. ferd66

    1st Pork Loin on the UDS...with "Q-view"

    I've cooked many pork loins on a grill, but this is the 1st one I've done since building my UDS.  Covered the loin with a light coat of yellow mustard and a store bought Kansas City style rub.  I injected a mixture of apple juice, brown sugar, a little of the rub, and a tbsp of tiger sauce.   I...
    • ferd66
    • Thread
    • Replies: 5
    • Forum: Pork
  4. ferd66

    Simple Smoked Drumsticks...first time doing Chicken on the UDS

    I was planning on doing a pork loin to and figured I should fill up the grate.  I decided to throw some drumsticks  on.  They should go over well at the party. I took a package of drumsticks and brined them for 2.5 hours.  I used 1/2 gallon of water, 1/4 cup table salt, 1/4 cup brown sugar...
  5. ferd66

    My first Fatty....The Circus Fatty...pic heavy...hope y'all don't mind.

    I decided to take the plunge and make my first fatties this morning.  1st one is my Circus Fatty.  Italian Sausage, Red & Orange peppers, onions, fresh basil, and mozarella cheese .
  6. ferd66

    Newb

    Hey all I've been lurking for a while and decided it was time to jump in and build a UDS.  Love this site.  I'm looking forward to gleaning as much info as possible and sharing anything I can.
  7. ferd66

    UDS is almost done...

    Well,  My first UDS is almost done.  I'm curious about how low of a temp these drums will maintain.  My dad has been smoking fish for over 50yrs and does some of the best fish ever.  He says never go over 150°.  Will the UDS maintain this low of a temp? Thanks, in advance, for any responses.
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