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I may have ruined 2 racks of ribs. I started some spare ribs then got a call I needed 2 more racks for a party. Not thinking I grabbed 2 new racks then put them on the top rack in my WSM then transferred the 2 racks that have been smoking for an hour to the bottom rack. Did I essentially ruin...
Testing the wsm with a 6lb pork butt. Second time using the new WSM. Going to cook it at 225-245 for as long as it takes. Hopefully will turn out great!
Just wanted to introduce myself I'm Scott from Baltimore City's Pigtown neighborhood. I have been smoking for less than a year on my ecb and look Foreward to learning more and eventually getting a better smokers!
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