Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First rack of ribs!
Well father in-law showed up yesterday carrying 3 racks of ribs. So 1 1/2 racks on the smoker and 1 1/2 in the slow cooker then getting seared on the grill. So well see how this goes, rubbed them last night the on the smoker at 10:30. -
3:00am an first pork butt on the smoker
Early morning here, up an at'em gettin dinner started. This is my first attempt at a pork butt so well see how it goes. -
Third smoke tomorrow gonna do a beer butt chicken
This will be my third smoke and first chicken. I made this brine below but I changed the sugar for dark brown sugar. If anyone has any good rub recipes to match up with this brine please reply. And here's a pic of the bird going in the fridge untill tomm. -
Mushroom and Swiss fattie
Well this is my second smoke decided to do a fattie. Made with ground chuck, mushrooms, Swiss cheese, and onions. Just got put on at 1:30 so we'll see how it goes. My first smoke yesterday was a pork loin and it turned out great so I just had to smoke something today. The left over pork loin is... -
Edit: getting ready to put the loin on q view and a few questions
Hey guys have a 5 pound pork loin as my first smoke. Just got the rub on to rest in the fridge over night. I'm planning on eating around 5pm and from what I can gather it should take 4-5 hours to reach it 150. So I'm planning on starting around 11am to allow some leeway does that seem about... -
Hello from West Virginia
Hello all! Been lurking for a couple weeks gaining knowledge. Have never smoked anything but grill out a lot on my weber. Didn't have the coin for a wsm so I bought a ecb and did the normal mods that I found on this forum. I haven't smoked anything as of yet but that will change tomorrow. I have...
