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Picanha
I did a 2.5 # Picanha yesterday on my WSM, I removed the fat cap and silverskin and then I rolled it up and tied it. It went on the smoker at 270 degrees and it an internal temp of 145 after an hour and 20 minutes. I wrapped it and rested it 30 minutes it was incredible. -
First Fatty
Easy to make and really GOOD!! Two hours on the smoker, stuffed with shredded cheddar and green pepper and onion. No rub. -
First Thighs
Have been wanting to do a batch of chicken thighs for quite awhile now and was not disappointed. 5 #'s of thighs, used my rib rub and smoked them on my 22.5 " WSM, 3 chunks of cherry and one chunk of apple for the smoke. It seemed like a lot of smoke as it was cooking but they turned out just... -
109 days since last smoke
Its been a long winter so today I did 3 racks of Baby Backs on the WSM, we use very little sauce just a slight glaze and were very pleased with the results. Smoked and foiled with some apple juice done in about 4.5 hrs. fork tender. I used water in the pan and this was the first time I smoked...- cbtengr
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- Forum: Grilling Pork
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Eastern Iowa
Greetings to all!! I have a WSM 22.5 which I recd. back in June 2012, I have done ribs, brisket, pork loin, chicke and turkey on it. It is very easy to do high quality smoked meats on it. Someone else has already figured out how to do it, I just need to foillow the directions, for which I am...
