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  1. jmud

    Super bowl brisket and buffalo rub wings

    Started brisket flat at 7 am. Smoked at 200 till 2:30
    • jmud
    • Thread
    • Replies: 15
    • Forum: Beef
  2. jmud

    Question on price for 150 people

    Hi love this site. I've been doing parties here and there, not really charging what I should but making a few extra bucks. Time to start getting paid for my time. Especially this next cook. I got a wedding gig. 150 people. Menu will be pulled pork, chicken thighs, salt potatoes and my homemade...
  3. jmud

    first smoke of the year. chicken halves

    Been grilling all winter, been itching to get the smoker fired up. Was gonna do ribs, but chicken was 1.89 a lb.
  4. jmud

    Birthday party cook

    One of my wife's friends asked her 8 year old what he wanted for his birthday party and said barbecue. Such a great kid. I had the honor to cook it. Pulled pork before foiling Ribs Wings. I cheated and used old bay These ribs I made for me and the wife. Trial run competition. Man I think I...
  5. jmud

    Roc City Rib Fest. I'm in!

    That's me on the bottom, The Mud Pit. This will be my first ever competition. I entered the rib only comp. was so tempted to enter the KCBS rib brisker chicken pulled pork comp but figured the rib entry would be a good way to get my feet wet. Looking forward to learning stuff possibly and fully...
  6. jmud

    Question on chicken BBQ price

    My phone has been ringing off the hook to do parties now that I got two cookers. Never expected this but loving it. Been doin mostly ribs pulled pork and such. I have done chicken with our fire dept and I got a guy wanting 50 halves done up for a grad party. He's a good guy and don't wanna over...
  7. jmud

    Boogity Boogity Boogity Daytona cook!

    Can't wait till tomorrow. Will be cookin up 2 butts, 2 racks of ribs, 2 fattys, and whatever else people decide to bring for my fire chiefs Daytona party. Promise to supply plenty of Q view. The Mudd Pit is hooked up to the Chevy and waiting.
  8. jmud

    Best smoker/grill thermometer

    Hi been looking for awhile and coming up short so I need help. I'm thinking about doing a regular dial thermometer for my smoker build. Got the maverick now, will still use that for the food, but want a dial for cooking chamber temp. Thanks
  9. jmud

    The Mud Pit II is born: 275 gallon reverse flow build

    Layed off carpenter, figured I'd take a month and put the pieces together. Not sure if it's 250 or 275 gallon, but here's what I got: 38 by 60 tank 68012 cook chamber Firebox recommended 22670 Firebox 32 by 27 by 27 Dual 4 inch smoke stack: 94 inches total Three 5 inch square air inlets Firebox...
  10. jmud

    Smoked bone in pork loin and venison jersey

    Go figure, an all out blizzard on Tuesday and today 55, so let's fire up the mud pit. Have a bone in pork loin that the wife wanted to put in the crock pot. Ah no, into the smoker it goes. Smoke that first and then do the jerkey when I have a good bed of coals
    • jmud
    • Thread
    • Replies: 7
    • Forum: Pork
  11. jmud

    Sunday chicken bbq smoke

    Made my vinegar based firemen chicken sauce for the chicken. Sides of salad and roasted cauliflower and broccoli. Salad dressing is smoked tomato onion and roasted red pepper. Final plated q view soon
  12. jmud

    Help! Butts turns into hog

    This Saturday I will be cooking along with another fellow. Its the 1st annual community pig roast. He has a bigger pit, I got a 100 gallon old propane tank turned into a reverse flow. I have done pork butts on mine all the time, 100 lbs easy between top and bottom rack. That was the plan, I do...
    • jmud
    • Thread
    • Replies: 12
    • Forum: Pork
  13. jmud

    Pulled pork platter question

    Our firemen carnival is around the corner. This year along with clams, chicken and beef on weck, I am doing pulled pork on my smoker. Plan is to do 100 lbs of butts for roughly 200 sandwiches. Making my sauces too. I'm getting the meat for 1.29 a lb. my thought is $4 a sandwich, and a meal deal...
  14. jmud

    What seeds do you use???

    I've used different seeds the past few years. Gurneys, Jung, and home depot seeds. I'm looking for treated seeds. They are hard to find. I can remember farming and the bean and corn seed was treated and grew beautifully. Any ideas?
  15. jmud

    My 100 gallon propane tank smoker build

    My first thread on here, excited.  Almost bought a smokey mountain till i remembered i had a welder and half a brain to building things.  I bought a 100 gallon tank for $25 and will be getting a 4 by 8 trailer frame for $50.  Not a bad start I dont think.  I've been doing a little bit of reading...
  16. jmud

    amature smoker wanting pro lol

    Hi i am john, I live near Rochester NY in genesee county. I am a union carpenter that grew up on a dairy farm. I have started out with a char broil offset smoker. will start to build a new one hopefully from some expert knowledge from all of you
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