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How do I treat a Russian Hog hind quarter?
Well a buddy of mine brought over a hind quarter for me to smoke. I have never smoked a ham. Do I treat it the same as a shoulder? Wrap sometime after 160 and pull off at 205? Any help would be outstanding. Thanks -
Hog Hunting: what do i do with the meat?
I'm going hog hunting this weekend and might grab a couple of hogs. I've never had or cooked and wild hog. I don't want to pay to have it processed. I can cook.just about any part of a regular pig. Is it all the same? Does smoking the the normal BBQ cuts still come out good? Any help is... -
Anyone else have issues with Maverick ET73 probes?
I've had my ET73 for almost two years and it has worked well until the last two months or so. It started when my meat probe would read 300+ inside my house at room temp when my grate probe read room temp. So I ordered a new meat probe. That one worked for only about a few weeks. Got a...- pthefree
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- Replies: 6
- Forum: Meat Thermometers
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First Brisket on my new Old Country Wrangler Smoker
Well, I've had my OC smoker for about four days now. I seasoned it the first two days and practiced temperature control. Boy was I having trouble maintaining a constant temp. After the second day playing with it, I thought I made a mistake buying it. But, I got on SMF and snooped...- pthefree
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- Replies: 8
- Forum: Wood Smokers
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Finally joined after reading forever
Hello all. My name is Ryan, I'm 30 and have only been smoking for about two years now. I plan to start a few threads here and there talking about my passion, BBQ. I currently own an Old Country Wrangler Smoker, an 18.5 inch WSM, and a Weber Performer. I just got the OC stick burner yesterday and...
