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  1. sacedbysapp

    Covering reverse flow plate

    I read that many cover there reverse flow plate with foil for way clean up, i put a cookie sheet pan that cover my plate which is on 30 inches it collects most of the drippings all I have to do take it out hose it off, but wondering if covering the plate changes sone of the benefits of having...
  2. sacedbysapp

    Tomato based foods

    Is it worth cooking chili in Dutch oven? It strips my seasoning and tips maybe that could help?
  3. sacedbysapp

    Freezer door left open just a crack

    Last Friday afternoon I pulled out a rack of ribs out of my standup freezer to thaw out and I guess the door didn’t quite shut all the way so I noticed Sunday morning that when I went to get some ground beef out that things had thawed out but everything was very cold still so I’m wondering what...
  4. sacedbysapp

    Dried oak

    Just wondering what’s oozing out of my oak? Smells like pine sap but this is oak I’ve been drying for over 3 yrs now?
  5. sacedbysapp

    Finding wood

    Always found cut down oak or even split firewood on Craigslist 19 yes ago. Now there nothing out there. Any other places to look?
  6. sacedbysapp

    Hardwood flooring scraps

    I was given five big boxes of this hickory hardwood flooring scraps it’s pure hardwood the person I got it from said he used it in his smoker he doesn’t smoke anymore so he gave it to me is there any issues with using this? I did burn some last night and it seem to burn clean and hot no sap or...
  7. sacedbysapp

    Wet wood

    Just wondering how you pros deal with wood splits that seem dry yet push water from ends when on the fire)
  8. sacedbysapp

    Little help

    I get done suggestion on cooking these, using a reverse flow running aroubdy250.
  9. sacedbysapp

    Gray smoke

    I’ve noticed if I add a preheated split or 2 I get a raging hot fire and a heavy gray to black smoke with awful smell. But if I add 1 or 2 I heated splits np. What the problem?
  10. sacedbysapp

    Lang users..

    How many splits do you add when your temp starts to dip, and how long before you add? Many say 30-45mins, I’m using a gen 2 Lang 84 and fortunate to make 15-20 mins. Stack wide open front pinwheels closed the 2 rear wide open with my fire and coal bee near the opening going into chamber. I’m...
  11. sacedbysapp

    Help with a Lang

    this is a 36 stretch, I can’t get the far end left side up too 300 on initial start up. What am I doing wrong? That the temp difference top right bottom is left and size hickory I’m using.
  12. sacedbysapp

    No sugar?

    -any rub or sauce recipe with low to no sugar in them?
  13. sacedbysapp

    Chuck roast for chili

    Want smoke a chuck roast for chili, I was thinking to cube up,put cubes in a aluminum pan season than smoke for while after that in to pot to finish up.Am OK with this plan?
  14. sacedbysapp

    Air flow

    Wonder if you possible to have to much air feeding the fire on stick burner?Thoughts.....
  15. sacedbysapp

    2010 lang 60

    2010 lang 60 original located in florida $2800 firm (352)400-1242
  16. sacedbysapp

    Sweet Italian sausage

    I have reverse flow smoker and it likes to run around 275, how long can I plan sweet Italian sausage to cook for?
  17. sacedbysapp

    green mold?

    Hoses right off,any concern?
  18. sacedbysapp

    reverse flow 120 gal tank $2200

    (352)400-1242, 4 yrs old 2 racks 20x20 fire box
  19. sacedbysapp

    cleaning up Lang 60

    Found this 2010 lang 60 on cl
  20. sacedbysapp

    refurbing lang 60

    Found 2010 lang 60 2 hrs south of me, just needs good sand blasting as there lot surface rust on trailer frame cook chamber and fire box.id like use the paint lang uses any ideas where get it?
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