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I am by no means a baker let alone a bread maker. I have an old handwritten recipe from my dear Old Aunt Evelyn. She would bring a pan of these dinner rolls when she would visit for Sunday dinner. I remember the taste and consistency and size.
I tried to make a batch a few years ago from...
A few fellows asked about my turkey gravy recipe. I have adapted this one that I found in Readers Digest years ago.
The quality of stock is very important. I will make a stock with turkey trimmings, onions, carrots, celery, garlic, parsley and thyme. Use all fresh vegetables and herbs...
Another year, and an opportunity to share blessings this year. My wife and I volunteer our time to cook for our Church food pantry's Thanksgiving meal. Church pays for all but we still try to keep cost reasonable. Cooking 175 pounds of bone in turkey breasts. 24 birds in total, not all are...
Is it me or are things different concerning turkey prices and sales. I cook bone it turkey breasts every year for my Church Food Pantry Thanksgiving. We are mindful of costs and try to purchase the birds on sale, the more we save the more we can feed. I'm not a any type of budget but I do...
Just saw this on YouTube. Whats your take on this? I am not at all a fan of the prepared ribs, and items I see in the butchers case. Not sure, I guess if you've never done one a brisket.
RG
Wife and I are on the shores of Lake Erie, Camping. What a relief to get out of the sweltering heat and into a cool lake breeze. What a difference 100 miles makes. We were struggling to get the trailer packed for our fishing trip.
Decided to smoke a little something in my PK Go grill...
They just put up a new website. I am a big fan of AA. Great product and Support!
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RG
Decided to try these on a recent cook. I sliced pork belly lengthwise in 1 1/2 inch wide pieces. The thick pieces were tough to roll and skewer. I would butterfly those pieces next time. I sprinkled them with my Rib Rub and some Kosmos Killer Honey Bee rub. I was planning on taking these to...
Greetings from North Myrtle Beach SC. We are at the beach for our annual family get together. We went to the beach early this morning for a few hours. These aluminium pots caught my eye on the way to the ocean. We stopped and bought 2 of them for $50. I remember my grandparents had a large...
Hey just a quick FYI on Blackstone griddles in general. I have a 22" BS and it's about 4 years old, it travels with me [camper] so it has over 10,000 miles of bouncing down the road.
I made hashbrowns on Inauguration day and turned off the grill (so I thought) and left them on the griddle...
Hey. I'm considering getting new cookbook software. I am currently using Mastercook ver 15. I'm okay with this software because I've been using it for a very long time. Now I have to reimage the laptop ( not liking WIN 11 and HP).
I had problems moving Mastercook onto this most recent...
Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner.
Getting fire ready. Good bed of coals from oak and maple sticks!
RG
I have to apologize for not finishing the original thread Bunch of Briskets, but life got in front of me. Had to load the camper on one of the hottest days of the year This post will conclude that brisket cook. We go to North Myrtle every year for a week with the extended family. We make a...
Going to North Myrtle Beach next week. Decided the treat the family to some brisket. I cant do very large cuts on my Pit Barrel Jr. Decided to smoke it at home and vac-pak for the trip. The one in the center is a Snake River Farms american Wagyu. I'll post more information later. I prefer...
My Wife and I truly enjoy volunteering at our Church. I periodically help at our bi-monthly food pantry. The food pantry meets twice month in conjunction with a free Medical Clinic. Guests are given groceries and a free, warm meal. It is truly a benefit to be able to share our blessings with...
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