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Just saw this on YouTube. Whats your take on this? I am not at all a fan of the prepared ribs, and items I see in the butchers case. Not sure, I guess if you've never done one a brisket.
RG
Wife and I are on the shores of Lake Erie, Camping. What a relief to get out of the sweltering heat and into a cool lake breeze. What a difference 100 miles makes. We were struggling to get the trailer packed for our fishing trip.
Decided to smoke a little something in my PK Go grill...
They just put up a new website. I am a big fan of AA. Great product and Support!
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RG
Decided to try these on a recent cook. I sliced pork belly lengthwise in 1 1/2 inch wide pieces. The thick pieces were tough to roll and skewer. I would butterfly those pieces next time. I sprinkled them with my Rib Rub and some Kosmos Killer Honey Bee rub. I was planning on taking these to...
Greetings from North Myrtle Beach SC. We are at the beach for our annual family get together. We went to the beach early this morning for a few hours. These aluminium pots caught my eye on the way to the ocean. We stopped and bought 2 of them for $50. I remember my grandparents had a large...
Hey just a quick FYI on Blackstone griddles in general. I have a 22" BS and it's about 4 years old, it travels with me [camper] so it has over 10,000 miles of bouncing down the road.
I made hashbrowns on Inauguration day and turned off the grill (so I thought) and left them on the griddle...
Hey. I'm considering getting new cookbook software. I am currently using Mastercook ver 15. I'm okay with this software because I've been using it for a very long time. Now I have to reimage the laptop ( not liking WIN 11 and HP).
I had problems moving Mastercook onto this most recent...
Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner.
Getting fire ready. Good bed of coals from oak and maple sticks!
RG
I have to apologize for not finishing the original thread Bunch of Briskets, but life got in front of me. Had to load the camper on one of the hottest days of the year This post will conclude that brisket cook. We go to North Myrtle every year for a week with the extended family. We make a...
Going to North Myrtle Beach next week. Decided the treat the family to some brisket. I cant do very large cuts on my Pit Barrel Jr. Decided to smoke it at home and vac-pak for the trip. The one in the center is a Snake River Farms american Wagyu. I'll post more information later. I prefer...
My Wife and I truly enjoy volunteering at our Church. I periodically help at our bi-monthly food pantry. The food pantry meets twice month in conjunction with a free Medical Clinic. Guests are given groceries and a free, warm meal. It is truly a benefit to be able to share our blessings with...
I have read reviews and looked around the web. I would like to purchase my first "mail order" brisket. I have done fairly well with local grocery (Wal-mart, Kroger) along with Costco. I want to step things up, try a prime or Waygu or hybrid.
What do you recommend? Wild Fork? Porter Road...
Mom wanted a LCB for Mother’s day. I made sure to oblige her as she does like her seafood. The kids visited and it was a beautiful day at the campground. Last Friday was our 38th wedding anniversary, so we took the rig out to the state park 2 miles down the road from the house. Went fishing that...
Hey all, I been asked to head up our annual Men's Cookout at my church. We are doing it a bit different this year as it is also a fundraiser for our Angola Medial Clinic Ministry In the past is has been just plain burgers and dogs, potato salad and so on. I want to switch it up and make...
Roasted some garlic cloves in the oven a few weeks ago. So why not rub up some beef ribs with it and smoke in the Pit Barrel Jr. This stuff smells amazing, rub with roasted garlic add some wood fired garlic, salt, pepper and a touch of cayenne. Hang eM up in the PB Jr for a few hours.