Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. supercajun

    venison belly meat

    looking to make some bacon from venison belly meat instead of ground bacon. anyone ever try this? tried to search with no results. 
  2. supercajun

    smoked small pigs

    last weekend i took a few pigs out of the marsh lease. i had two that were perfect size for the mes40 and this is my first attempt of whole pig in the smoker. first i brined them for 48 hours in pops brine. next i took out of brine then let them dry a lil. then i rubbed them down with a little...
  3. supercajun

    mes 40 questions

    do yall use other thermometers other than the one on the unit? i have a maverick i used on other pits but im finding it hard to find a spot to run the wires to the inside of the smoker. where does everyone route them? also does anyone use the water tray? thanks
  4. supercajun

    building a smoke house

    hi everyone, new member here but i have been a lurker for some time. im finally going to start building my smokehouse. i really like pops build and im going to follow his design with a little tweaking. my question is what material should i build this house out of? i have read that some people...
Top Bottom
Back
Clicky