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  1. phil in bc

    Did i screw up my bacon?

    Hey, hoping i didnt screw up a batch of bacon. We went away while it was curing in the bag and was gone a few days longer than expected. It was in the bag for 19 days total and when we returned last night the meat had turned brown in spots. I trimmed it off this morning and its pink underneath...
  2. phil in bc

    First time Jerky

    Hi Guys, Looking at making some Jerky, brought home small lean inside round roast to give it a try. I'm looking for a marinade recipie and any tips you may have to share. Thanks
  3. phil in bc

    First time Bacon maker

    Ive been reading all these posts about home made bacon and it looks so good that i just had to jump in. So off i went to Costco today and took home a nice slab of pork belly fy first attempt. I'll add some pics along the way, for now this is what i'm starting with. I'll use the cure amounts...
  4. phil in bc

    Smoked Cheese

    Thought today would be a good day to introduce myself. I'm Phil, i live in Kamloops BC, and I've been stealing ideas and recipies from you guys for many years, thought it was about time i contributed a bit. I read that some of you when smoking cheese only have it on the smoke for a failry short...
  5. phil in bc

    Hello

    Hi All. Just found this forum, and what I've seen so far is pretty good. looking forward to sharing some recipies and pictures soon. Cheers 
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