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  1. brgbassmaster

    Good rub for carolina mustard sauce.

    Not much of a sauce guy. I do like a carolina mustard sauce on chicken though. What is a good rub for smoked chicken wings that a mustard sauce will compliment? Thanks!
  2. brgbassmaster

    Pork over pork

    So got 7 butts going on my 22.5 weber smokey mountain. Question tho. I have 4 on top 3 on bottom. I opened up the silver door after 5 hrs and noticed alot if fat dripping onto the bottom butts. Will this affect flavor or bark? I'm doing these for my squadron and dont want to mess this up. I...
  3. brgbassmaster

    Brisket drip pan

    For the guys that use a drip pan. Do u just put it in the smoker at beginning filled with beef broth and other items? Let brisket smoke and drip into pan until wrapped? When u wrap, do u wrap brisket in same pan drippings are in or do u wrap in another pan and just leave drippings on smoke do...
  4. brgbassmaster

    Perfect Mohogany ribs

    Smoked 4.4 hrs at 235. Cherry wood. Dry rubbed sweet with heat rub. Mopped last 40 min 2 times.
  5. brgbassmaster

    smoked spares and chamorro bbq chicken

    Smoked 4 racks of spare ribs and bbqd a bunch of chamorro style marinated chicken for a shop party. Unfortunately don't have picture of the chicken. Was way to late to take photo. Couldn't see at night lol.
  6. brgbassmaster

    Smoked spare ribs on peach

    Smoked some ribs yesterday. Just a sweet heat rub and mopped twice at the end with an apple cider vinegar, bourbon mop. As usual amazing. Let me know what u think. Smoked 3 hrs. 1 hr wrapped and 30 min on smoke again.
  7. brgbassmaster

    Transporting WSM across country

    Has anyone ever taken their wsm 22.5 on a road trip? Im driving from arizona to michigan for leave for 30 days. Were having my daughters bday and im going to smoke meat for the party. I have an 07 tundra 5.7L. Just wondering how othee ppl have done this. I was thinking about ratcheting it...
  8. brgbassmaster

    beer can chicken with Q view.

    Smoked a whole chicken over peach wood 2 days ago. Put reds apple ale with garlic, onion, and some rub in the beer sleeve. Was awesome and juicy.
  9. brgbassmaster

    smoking when its super hot out

    Ok so I been smoking about 5 yrs now. But have always lived in warm areas 75-85yr around. Now we recently got moved to phoenix. I know in summer it gets to 115 so e days and maybe hotter. Just curios if being hot outside like that affects the smoking process llikewhen its really cold. Thanks.
  10. brgbassmaster

    spares for mother in laws visit with q view

    3 hrs smoke 1 hr foil 1 hr smoke. Mopped twice.
  11. brgbassmaster

    Another pork shoulder smoke. with qview

    Did 2 pork shoulders last weekend both around 9 lbs. Took 13 hrs at 250. No wrap. Sweet with heat rub. Cherry and peach wood.Only have picture of one since the other was already pulled.
  12. brgbassmaster

    dry rub for carolina mustard ribs.

    Anyone have a good rub for carolina mustard style sauce. Normally for the last 4 years I do dry ribs with sweet and heat rub. Then a mop. But I love carolina mustard sauce and wanted to try glazing at the last 30 min of smoke with that sauce. Just nit sure if a sweet with heat rub would be good...
  13. brgbassmaster

    dry smoked ribs

    Ok so I have done a few hundred racks of ribs now and always have a certain way if doing them. Dry rub, smoke 3hrs, wrap 1 hr, and smoke 45 min glaz with apple cider vin,homemadewhiskey.apple juice, brown sugar, and black cherry whiskey. Always awesome. But I tried some ribs that were dry and...
  14. brgbassmaster

    peach smoked chicken WSM

    Smoked some chicken on peach chunks tonight. Honestly can't really tell the difference between smoking woods. Only one that I know is different is mesquite. Others I've tried are peach apple cherry and pecan. Either way it was delicious.
  15. brgbassmaster

    WSM probe grommets installed

    Finally got the grommets. Installed them today need to smoke something now. 6$ well spent.
  16. brgbassmaster

    Grommets from maverick for et 732

    Just ordered some grommets from maverick. http://maverickhousewares.bigcartel.com/product/et-732-silicone-grommets. Just curious on how you install these grommets from maverick for the et 732 probes? Do you just drill a hole on the WSM then they just slip into the hole in the wall on the smoker...
  17. brgbassmaster

    First time WSM 22.5 smoke

    Well haven't posted here in a long time. Been moving from Guam to arizona so now were settled here. I gave my ugly drum smoker to a friend in Guam and then BAM my inlaws and wife bought me a WSM 22.5. They said they really enjoyed my smoking. So i seasoned it last night and Threw 2 racks of...
  18. brgbassmaster

    Ribs with Q view

    Smoked 2 racks of spareribs. Was supposed to have a typhoon so figured would smoke something since you don't need power to smoke lol. 
  19. brgbassmaster

    Mahogany spareribs(with Q view)

    Did 6 racks of spares trimmed down to st louis for a friends baby shower. Smoked at 235 3 hrs on smoke apple and cherry, 1 hr foiled and about 1 hr back on smoked. Everyone loved them.
  20. brgbassmaster

    Smoked Drumsticks for the first time. With Qview.

    Dont do chicken very often but when i do I'm always amazed at how good it is smoked on some apple and cherry wood. Smoked at around 275-290 the whole time. Injected with garlic butter and rubbed with a salty/spicy rub. Loved them. Finished product
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