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Blue Diamond Smokehouse Almonds
Anyone have any idea what they put on their almonds. I would really like to make some, but have no idea where to look. I've been all over the net, with no luck. Have a 1/2lb raw almonds to try to smoke.- wrwoelfel
- Thread
- Replies: 11
- Forum: Fruit, Nuts & Vegetables
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jerky seasoning
wondering if i can use store bought jerky seasoning for snack sticks. -
summer sausage
Just got done with some 50/50 venison/pork SS. started it at 830 this morning at 140 with no smoke. Increased it ever hour by 10 degrees until 180. checked about 5 of them, out of 20 and the all read 160. i have never completed a smoke like this in that short of time. has anyone else been... -
Sheep casings
so I started making some sticks a couple weeks ago and had some extra casing I left in water in the fridge. Had the intent of using it the next day. Well its been more than a day. My question is will they still be good. How do I know if they are bad. There aren't that many left, so wouldn't be a... -
pork butt and some chuckies.
Wasnt sure where to post this since its got both a pork butt and chuck roars in it. Just did these today along with home made, from scratch bread, perogies and some slaw.- wrwoelfel
- Thread
- Replies: 6
- Forum: General Discussion
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Christmas turkey
How do i get pictures on here from my Droid phone. -
Christmas turkey
Wanted your opinions on smoking a turkey with plum wood. Also what would you use for a brine recipe and what kind of home made rub? Thanks guys, and gals. -
Summer sausage doesn't seem done.
Hey all. I've just done a batch of venison summer sausage. I smoked it at around 200 and let the internal temp get to 165. When I cut it in half to freeze it, it didn't look like it was done. This is my first time doing this. Am I just worrying to much. I've done sticks before with no problem... -
Where to place meat
Started a pork butt this morning. Just dawned on me, does it matter what rack it is placed on? I am cooking on a propane smoker. -
first pork butt
Well started my first pork butt at 430 this morning. Temp holding at 275. Now to wait. -
New to smokin'
Just started smoking. Did a couple batches of beef sticks. Turned out ok. I know not to you the casing that you don't have to soak in water. They seemed a little tough to me and the family. Bought a Grill Pro propane smoker. Hoping to try out a pork butt tonight or I should say morning.
