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So in Nov Im flying home to KC for a visit and need a location to rent a smoker. I have a large family coming to
cook for any locations that I can rent a good smoker from?
Thanks Mark
So I just drop in my first set of ribs in the smoker. Im currently am using ash logs for smoking. I live in MT and any hardwood in tough to find. But heres some veiws
Now just so I know from you guys with better skills then mine. Does this look fine for thin blue smoke? I looks just on...
Well I get to start on a new project. I dont have any skills when it comes to doing it. But I just got a nice little smoker to work on and learn some skills. You can see theres a smoke stack on the fire box that well come off and I'll put on a damper on the side. All those little ports on the...
Well I the first smoke of 2014 is under way. Having friends over for a smoked turkey dinner. Heres it so far with about 2 1/1 hours left in MES then 1 hr in oven to crisp up everything nicely. Black spot on wing is from smoker being to small. :-( Time to upgrade I guess
I have the 40" master built electric digital smoker. I have tried the remote and the controler and it wont stay on for over 30 mins at a time. The last time I tried it was only like 5 mins. Anyone have this problem or know want it could be
Thanks mark
Ok so I bought the 6X6 AMNS that uses the saw dust. Right now I am have issues with it staying light. I use it in ny master built 40' smoker with no heat on. I try about 6 times with differnent dust so that might be part of it. I had the best luck with hickory with just a light tamp for packing...
Just droping a line to you all. I just started smoking meats and love this site it has given me some ideas. So I will see you all around
Mark
oh I have an masterbuilt 40'' electric smoker I just bought after selling one of my motorcycles.
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