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A tale of two pork butts...I think that title has been used before (q-view)
all packaged up for me rubbed down and now resting before the smoke 3 hours in 5 hours in -
Butt idea
So I wanted to smoke two butts for a work potluck that is on next friday and I dont have the time during the week to do a complete smoke on the smoker so I was thinking of starting the smoke once I get home from work on thursday around 5pm then once I am about to go to bed just through it in the... -
Snake river farms ribs
So I just got some spare ribs from snakeriverfarms.com and I was wondering if anyone had guidance on how not to ruin them. I've been doing the 3-2-1 method for ribs I pick up at the local grocery store but these were a lot more expensive and I don't want to over cook them. -
Butt, Rib and a tenderloin for Saturday
Picked up a pork butt and a pack of spare ribs for Saturday, we have a leftover pork tenderloin also getting stuffed and smoked. The q-view starts with the pork butt getting rubbed and put into the fridge for an overnight sit. -
so its below zero degrees...
Since this is my first year smoking I have no experience with smoking during the winter. I was wondering if anyone could give me incite on the ratio to fuel consumption for the ambient temperature outside. I want to have an idea of how much charcoal and wood I will be wasting just to get the...- smokedreb
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- Replies: 2
- Forum: General Discussion
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Some Baby Backs and a fatty
So this weekend I tried 3 new things when I smoked: I used my new charcoal basket made out of expanded steel, I used lump charcoal until yesterday I had always used Kingsford briquettes and normally I smoke Spare Ribs cut St. Louis but I smoked Baby Back Ribs instead. The results were amazing, I... -
Maverick ET732 to the rescue
Last Saturday I used my new wireless thermometer for the first time. The results I got were unbelievable, no average the temp difference between the Maverick and my thermometer that came with the smoker were about 50-60 degrees off. So if that information is accurate then I have been cooking my...- smokedreb
- Thread
- Replies: 3
- Forum: General Discussion
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I think it was Pork Belly
I saw it in the store today and I didn't buy it because we are leaving on vacation tomorrow, but I was wondering if anyone has some good recipes or ideas for some pork belly. I just hope it was not a one time thing and they will continue to stock it. -
Beef Ribs for today!
Picked these up today for a little smoking, the ribs are really cut up, the butcher was trying to make his roast really good from what I can tell. When I pulled them out of the package they almost came apart because of how close it was cut to the bone. It is almost like each rib is separate from... -
ABT's with Anaheim peppers are a go.
The bacon didn't exactly cover them up like with the the regular ones, but it didn't seem to make any difference.- smokedreb
- Thread
- Replies: 4
- Forum: ABT's and all things Appetizers
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ABT's with anaheim peppers?
The wife just got some Anaheim peppers with our bountiful basket and I am always looking for an excuse to fire up the pit so I was wondering of the ABT's would worth trying buy using Anaheim instead of jalepenos?- smokedreb
- Thread
- Replies: 2
- Forum: ABT's and all things Appetizers
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Our Labor Day Pork Butt and Loin Back Ribs
Picked them up at sam's club today and put them to bed tonight for an early morning wake up call. I'll be posting Q-views as they come in over the course of tomorrow. -
Success with Spare Ribs
So I haven't had much luck with the 3-2-1 method so last night I kept track of my cook times and wanted to share them Put ribs on bone side down 80 minutes later flipped them over 64 minutes later foiled with apple juice and placed back on bone side down (will do meat side down from now on)... -
4 in 1 Smoke Hollow Grill
I want to say a big thank you to sscrib for his blog and instructions on how to improve the Smoke Hollow grill. I have attached a few pictures so you can see how I used his guide. Not shown in the pictures is the aluminum I used to stuff and patch the holes from the charcoal box that would leak...- smokedreb
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- Replies: 0
- Forum: Charcoal Smokers
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For those long smokes
Hello everyone, I have a Smoke Hollow 4 in 1 offset smoker http://www.samsclub.com/sams/smoke-hollow-4-in-1-combo-grill/prod3920115.ip and I was wondering for those long smoke i.e. Pork Butt and Brisket what do you do with the amount of charcoal ash in the firebox, at some point during the...- smokedreb
- Thread
- Replies: 5
- Forum: General Discussion
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Roll Call from Montana
Hello everyone! Thanks for letting me into this forum. I am very new to smoking I have only done a couple smokes mainly Spare Ribs. I have the Smoke Hollow 4 in 1 Grill with no current mods except for the wood grate which was replaced with another one. Brian -
So I did the 3-2-1...
Yeah I tried the 3-2-1 method today on a set of spare ribs and by the end the meat had gotten tough and very dry. I have done a couple set of Spares in the past that was more like a 2-1.5-.5 and the result was a lot better, is there something that I am missing that I should have done. Yeah and I...
