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  1. pat ferrante

    Making sausage tomorrow!

    Making 220 pounds of sausage tomorrow... hopefully I get some good q-view for you guys..I'll keep everyone posted tomorrow!
  2. pat ferrante

    Taking a 2nd crack at this cheese thing!

    well i smoked some cheese like 2 weeks ago and i tryed it out sunday and it was just awful and bitter and even smelled terrible so i decided to give it another try....this time i am only smoking it for 2-1/2 hours last time was 4!. here are some pics of everything i will post more pics in a...
  3. pat ferrante

    My new setup..

    well i was cleaning out my garage today and was looking at all my smoker stuff just sitting in basically a big mess and i got a good idear!...its not the best but lemme know what ya think..now looking at the picture im actually going to move the smoker to the right that way i can just set the...
  4. pat ferrante

    AMNPS

    does this look like TBS to everyone else?...i swear i am color blind :( 
  5. pat ferrante

    AMNPS question.

    Is the amnps suppose to look like this in the corners???..the other corner is like it also but on the other two corners its not..it seems to be getting worse when i use it but i could just be imagining it.
  6. pat ferrante

    Getting ready soon to smoke ghost chili peppers for the first time!

    this wont be for a couple more weeks but i was curious if any have u guys have ever smoked ghost chili peppers and what would be a good temp and how long to smoke them??
  7. pat ferrante

    AMNPS thin blue smoke question...q-view

    is that the color it should be??...im also using it in a MES 30'
  8. pat ferrante

    First time smoking pork butt..5#...With AMNPS..Q-view

    this is my first time smoking a pork butt...and my very first time using AMNPS....ill keep you guys updated!..now its time to go cut 4 acres of grass ...
  9. pat ferrante

    pork butt questions!!

    i will be smoking a 5 pound pork butt wed.. had a few questions on what types of rub to use and i also wanted to use honey to put a nice glaze on it...i was wondering if that would work....also wanted to know the time and temp to smoke it at and if i will be giving smoke to it the whole cook...
  10. pat ferrante

    Got a 5# bird today..need advice!!

    looking for advice on temps and how long to smoke a 5# bird for...this is my first time smoking a whole chicken !
  11. pat ferrante

    A-MAZE-N Questions and if it is worth it?..

    hello all...i have been reading the forums on this site for days now and have seen everyone talking about the a-maze-n product...i have a masterbuilt 30'' electric 20070910 model...i was wondering how to control the temperature with this product and what size would fit in the smoker
  12. pat ferrante

    Greetings From PA

    hey guys my name is patrick and im from western pa..i recently have just bought a Master built 30' electric smoker model #...20070910....i also have a bunch of questions to ask since i am a newbie to smoking...trying to start a new hobby and way of cooking!!..I am looking forward to getting to...
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