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  1. rookwv

    Very interesting products...oils, salts and vinegars

    I hope I'm not breaking any forum rules with this....and I have no affiliation at all with the site. My wife found it doing something that will eventually cost a bunch of money probably ......if I'm against any rules or protocol, please delete, edit or move this thread and accept my apologies...
  2. rookwv

    College Football Opening Weekend ---- What's on the menu?

    College football is upon us once again....tailgating and neighborhood parties. And then throw in the long holiday weekend... What's on your menu for the upcoming weekend?
  3. rookwv

    It's gonna be a good Sunday!...Q-view

    Trying my hand at some pork butt...got 2 from Sam's, about 18lbs total before cooking. Fired up the smoker around midnight last night, got it up to temp and the guests of honor go on around 1am. Air was pretty cool and dry last night, fought a little getting TBS to show up but finally things...
    • rookwv
    • Thread
    • Replies: 2
    • Forum: Pork
  4. rookwv

    First time baby backs

    Found some nice looking baby backs at the Wallace World and thought I'd give them a try. I started out making Jeff's rub but didn't have enough paprika so I used some guajillo chili powder (sorry Jeff)...which changed the taste slightly and added some heat I think. I did make Jeff's BBQ sauce...
    • rookwv
    • Thread
    • Replies: 5
    • Forum: Pork
  5. rookwv

    Weber Grill ---- the restaurant

    Had some training classes in Schaumburg, Il ('burb of Chicago) and had dinner at the Weber Grill tonight. Restaurant is pretty cool looking on the outside with a HUGE Weber grill out front and then a very cool looking red, white and blue grill on display just inside and above the door. Kitchen...
  6. rookwv

    First chicken completed....

    Got a wild hair and smoke a chicken today... No prep or plan, just fired up the smoker, ran to the store and grabbed a bird. Rinsed it off, patchcocked it (is that word?), patted it dry, slung some SPOG on it and put it on the smoker. The smoker was right around 275-280 the whole time until...
  7. rookwv

    First smoke...wings and ribs.....eh... (Q-View included)

    So I had planned on mowing grass today but since it rained last night and most of the morning I had to find something to busy myself with....so out come the wings and ribs and into the smoker. Fired the smoker up around 9:30 this morning and waited around for temps to come up...and they just...
  8. rookwv

    Dry run/seasoning on new Smokin Pro --- surprised a little.

    Put it together yesterday evening and did a first burn this evening. I've bought some stuff in the mod threads but haven't implemented many of the just yet. What I did was flip the main chamber grate upside down and slid it against the SFB wall, used a flat piece of thin metal (Lowe's, 4"x12")...
  9. rookwv

    Just picked up a Smokin Pro

    Been reading and deciding and reading and deciding on here for a while now....finally pulled the trigger on a Smokin Pro, now I'm off to the hardware store to pick up some essential mod materials and some coals so I can put it together and season it. Appreciate everyone's advice and...
  10. rookwv

    Go big or go cheap?

    I really want to start smoking meats and other goodies but my issue is whether I should get an above average smoker to start with (something like $500 - $1200), this should be a bit easier to deal with as far as fewer mods needed, more accessories available, longer lifespan, etc...or should I go...
  11. rookwv

    Hey from southern WV!

    I'm Jamie....completely new to smoking and looking for my first smoker. Been lurking around here for the last few days, reading and reading, and sopping up the drool from some of the Qview I've seen on here....wow! I'm leaning heavily to the Chargriller Smokin Pro as my first go 'round...
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