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  1. tnbbq

    Day 2 meal

    Smoked cowboy beans with sliced plate ribs for lunch! Gotta love leftovers!
  2. tnbbq

    Checking on the dino bones

    Two racks of plate ribs in the Lang 36 today. About 2 hours to probe check. Looking real nice!
    • tnbbq
    • Thread
    • Replies: 10
    • Forum: Beef
  3. tnbbq

    Some brats on the Lang 36

    Tossed some brats on during a long beef plate rib cook for the family to have lunch!
    • tnbbq
    • Thread
    • Replies: 5
    • Forum: Pork
  4. tnbbq

    Morning ya’ll

    Sun’s up, fires stoked now time to trim some plate ribs and roll smoke for a long while! Let’s get ‘er done ya’ll!
  5. tnbbq

    Lang Fire Dawg Basket Suggestions for Fire Management

    With the new Lang smokers they are including the new fire basket called the "fire dawg" (See image) which is a V shaped basket as opposed to the raised grate from before (and is a solid beast for sure and looks "real nice"). It is supposed to be a bit more efficient and does a really good job...
  6. tnbbq

    TN Pitmaster McMuffin

    Had some maple glazed pork belly left over from weekend cooking and so I crisped it up and topped a fried egg with baby Swiss cheese on a toasted Brioche bun. Makes for a great hearty family breakfast sandwich for starting the week!
  7. tnbbq

    PBLTs and belly burnt ends

    Fired up the Lang 36 for one last smoke for the weekend. Belly burnt ends with Blues Hog Raspberry Chipotle and maple glazed belly for sandwiches!
    • tnbbq
    • Thread
    • Replies: 6
    • Forum: Pork
  8. tnbbq

    Saturday cooking on the Lang 36

    Finished up some maple glazed brats and rib trimming while waiting to rib candy the baby backs!
  9. tnbbq

    Trying to beat the rain

    Tossed a mess of wings on the Gateway 55 barrel this morning to get ahead if rain moving in. But I’ll take smoked wings for breakfast any day! 😂
  10. tnbbq

    Smoked Elote style dip!

    Used my lunch break to fire up the barrel cooker and make some Elote dip (Mexican street corn). Pretty good. Made a base type and definitely needs some more kick like diced jalapenos or cayenne. Followed this recipe mostly and smoked over hickory...
  11. tnbbq

    My take on an ABT

    The family loves these when I make them occasionally as a snack while waiting on a longer cook... 8 jalapeños, boated and de-seeded Half a block of cream cheese Mixed shredded cheese blend Spicy crab dip (get mine at a local seafood counter at a grocery) About a pack and a half of bacon Dusted...
  12. tnbbq

    What I like to do with left over smoked pork belly

    Fry it up like bacon, add some fried egg and cheese on a nice roll for a monster breakfast sammie!
  13. tnbbq

    Howdy Ya'll from Tennessee!

    Just popping in to say "hey". Been a cooker for at least 10-12 years and have a Stumps Baby, Gateway Drum and a Lang 36 Patio coming tomorrow! If it is meat, I have probably smoked it and if it can be stuffed and smoked, I probably cooked it. LOL! New to drum cooking so that is something...
  14. tnbbq

    Hi ya'll!

    Just joined today. Just a backyard cooker from outside of Nashville, TN who enjoys cooking for the friends and family. Been cooking on various units for years, started with a COS cooker and a Brinkman Red Electric. Both might have been ugly and cheap but cooked a lot of consumable Q! :D Stepped...
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