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Mad Hunky versus SmokyOkie Yardbird breasts
Finally. Minor setback. Terribly windy today. Can't get any more pecan until tomorrow. Decided to try the yardbird on the trusty Hasty Bake using lump and hickory chips. Oh well, we all make sacrifices... DISCLAIMER:Bear in mind that I am just curious how the products compare within my tastes. I... -
Judge's Choice chicken breasts
Daughter turned 14 this weekend (pray for me). She requested grilled chicken, M&C, and salad. I suggested brisket and ABT's but got vetoed by birthday girl. Picked up a few supplies from my friend Tim and decided to try out his new Judge's Choice Poultry Rub. I have used his products in the...- jwbtulsa
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- Replies: 17
- Forum: Grilling Chicken
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Thanks to Smoking Meat Forum
Just wanted to say Thank You. To all members of SMF. You have all provided me a great deal of knowledge and humor along the way. I have had some really great outcomes as a result of being a part of this community. Your endearing efforts to share your knowledge and experience will ensure those...- jwbtulsa
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- Replies: 0
- Forum: General Discussion
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Coffee as a rub ingredient
What do you think of this? No experience with coffee as an ingredient in my rubs but I love to try anything new. Gratitude for words of wisdom. Happy New Year as well.- jwbtulsa
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- Replies: 15
- Forum: General Discussion
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SmokyOkie/ Chef Jimmy J brisket with a COLD start
WInd chill yesterday morning was 11F. Not my idea of an enjoyable smoke. Oh well... Lots of Ozark Oak and a pile of mesquite stand by. My stick burner is rather heavy steel so it does hold temps. well even in cold air, just have to be aggressive with first fire, then all is good. I chose to... -
USDA PRIME brisket via SmokyOkie method
Thought I would try out a different method for my brisket. Decided to try the SmokyOkie method of sear/smoke. I prepped a nice 10# USDA prime brisket. Used Plowboys Bovine rub and a handfull of fresh cracked black pepper. preparing for the sear on the trusty Hasty Bake Into the smoker... -
Hasty Bake Legacy 131
Picked this one up for $400. No external rust or damage. Only corrosion is on the firebox and grate. Not a bad deal. Any suggestions, advice, etc. is appreciated. It's a little different from my offset- jwbtulsa
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Successfull first butt as a result of your successes and failures. w/ Q view
Thanks to all of the members of the Forum. I spent two months researching what kind of smoker I would like to have. I spent another month reading the vast volumes of your collective experience. The result was the best damn Boston Butt I have ever eaten. Despite my fancy, shmancy gourmet... -
Local retail BBQ sauces
So I was wondering what your opinions are regarding some of our local (OKLAHOMA) retail sauces. i.e. Head Country, Elmer's, etc. I really prefer to research and record the excellent recipes found throughout SMF. However, I also try to support the "Made in Oklahoma" philosophy. We recently...- jwbtulsa
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- Replies: 17
- Forum: Oklahoma Members
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New from Tulsa, OK
Really looking forward to evolving to the next level of smoking. Any day now I should get a call that my newest smoker is ready for pick up. Bell Fab, 24" with 20" offset. 5/16" steel should hold the heat well. This will be a big jump as I have recently been limited to a gas grill and a...
