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I smoked a really nice beef eye round last night for dinner and I just wanted to share a photo of how it turned out. It was absolutely delicious and those who had dinner with us were raving over it.
So after having a few meals from my father -in-laws smoker, I decided to get a pellet smoker. I got a decent deal on a Traeger Jr. and i have been loving it. I've done a whole chicken (which was totally delicious), a beef roast which was tender and juicy, and I've even done wings this past...
I'm going to attempt my first smoke this weekend and my son requested smoked spare ribs for his birthday meal. I will post pictures at the different stages and let you know how they turned out. Any last minute tips?? Wish me luck!!
I was doing some research and decided to buy this book off Amazon. After reading through it some, I concluded that this was a decent book for the beginner smoker. Any comments or suggestions on this or any other books out there?
I was just given a Brinkmann Square Vertical Smoker that has only been used twice. So I am going to try my hand at smoking. I am new to the whole meat smoking concept so I am here looking for ideas and just to read and learn more about what it takes to get the best possible smoked meats I can...
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