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  1. goat largon

    Cranberry brined free range turkey on a weber kettle with cherry wood

    This is my first time smoking a whole turkey, hopefully it will be good! Making the cranberry brine.  I didn't heat it up, just used the pots to mix the salt and juice. I didn't have quite enough cran so I had to mix up some more brine with water, salt, and brown sugar. I had to...
  2. goat largon

    Whole chicken cut up, help!

    Guys, I bought a whole chicken today thinking it would be WHOLE, but tonight when I went to put in in the brine I realized it was cut up.  I put in in the brine anyways.  How should I cook it tomorrow?  I planned on doing a beer can.  Can I just smoke it as parts, will it still come out ok or...
  3. goat largon

    Spares St Louis style on weber kettle

    Fired up the Weber kettle about 11:00, using kingsford briquettes and apple and cherry wood chunks.  Planning on cooking them 3-2-1 method.  The kettle works great for burning 8-10 hours without adding any fuel.  I used some fire bricks I had around to block 1/2 of the charcoal grate to keep the...
  4. goat largon

    Stolen! Goose The Market trailer smoker

    Thursday night this smoker was hijacked in Indianapolis. Anyone with any info please contact Goose The Market. It made me so sad to see this, hopefully it will turn up http://www.indystar.com/apps/pbcs.dll/article?AID=2012120721016 http://www.goosethemarket.com/trailer.htm
  5. goat largon

    First try at ribs! Enjoy the Q view!

    My rig.  Since I don't have  a smoker I've "modified" my weber 22.5" kettle for smoking.  It works pretty well, just need to keep an eye on the temp and adjust the vents as necessary.  This amount of charcoal was plenty for the ribs, probably could have gone 8 hours or more without adding more...
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