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Mmm mmm, good! So I finally got around to trying these out after my SIL brought over some PP tonight to go with the lobster bisque we had tonight.
Got motivated to start with a few frosty cold beverages..
Cleaned out the peppers and got started..
Can't forget the bacon!
A little over...
Seems to me there is a lot of variety of temps among smokers, but my cheap electric brinkman never seems to get above 200 degrees as measured at the thermometer I installed in the lid. Is this low temp standard for these models?
I want to make up a few little smoked treats for company coming over the next few days. Open to suggestions to the simplest to prepare and most "mainstream" to start folks out on. Some of my company will be older, so I can't do anything overly spicy. If I were to do some ABT's, they would...
So after all the reading I've been doing about the pork candy, I had to try some. I raided the freezer and found some spicy sausage, sliced it up & wrapped it in bacon! Mixed up some brown sugar & cajun seasoning, and here we are..
I rigged up a wood chip tray, but the picture didn't turn...
As I was enjoying some leftover lasagna, it occurred to me that this might make an interesting dish in a smoker. Has anyone tried smoking casserole type dishes like a lasagna?
After doing some research here, I found a couple things I can't seem to find an answer to.
First off, I have the el cheapo electric brinkman smoker. I have seen several references to the Amazen smoke generators here in various threads, but I'm not sure if one would work in my smoker. I can't...
OK, so I finally found my way here! I have been wanting to get started smoking for years now, and we finally bought one of the relatively inexpensive Brinkman electric smokers to get started. I've had it for awhile now, but after my first fiasco with a brisket, I was gun shy about trying...
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