Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help 1ST Bacon
I going to try my first Bacon. I have a Rectec 680 and can get it down to 180 without a problem. I can use a smoke tub and keep temp around 120. What the best way to make bacon. Is there a step by step link on how to do bacon?- oconeeal
- Thread
- Replies: 2
- Forum: Hot Smoked Bacon
-
Bite Through Chicken Thighs
I am entering my very first BBQ competition next weekend and wanting to do the bite through Chicken Thighs. Last week I did it starting off at 275% for first 30 minutes and then dropped temp down to 225% for remainder of the cook and had the bite through skin. I did this with fresh non frozen... -
Brisket question
I know there are a lot of factor but how much waste do you have in a full brisket? A 12lb full brisket will feed how many people? -
Another Competition Question
I am doing my first competition the end of the month. I am thinking about doing a pull chicken. Would this work? I will be using the thighs then pulling apart and adding my rub. Every time I fix this everyone love it. Would this work in a competition or does it have to be a full piece of... -
Brining 2 small turkeys
I have two small turkeys one 12lb and one 13lb. They both will fit into there own 2.5 gal bag but is tight. Will there be enough brine in each bag to work. Or would it be best to put into a cooler and add ice. I want to brine for 24 hours. -
Wet cure
Ok I did my first bacon and it game out fair. What are good wet cure to use. How long do you let set, and how long do you cold smoke for?- oconeeal
- Thread
- Replies: 1
- Forum: Hot Smoked Bacon
-
First time bacon using a Wet Cure
This the first time I have tried bacon. I found a wet cure and have been in the brine for 6 days. Not sure I will be able to get my smoker down to 100 degrees. I know the longer I go the better it going to be. What IT temp should I be looking for? After I pull it off do I let it set or can... -
Chicken Thighs for a large group
I have done pull chicken using chicken thighs may time but only for a few people at a time. I will be cooking for 100 to 120 people for Relay for Life. Any idea on how much chicken per person I need to plan on? Thanks for any input.- oconeeal
- Thread
- Replies: 2
- Forum: Grilling Chicken
-
Wild Hog
I am doing a butt and ribs from a wild hog for tonight football game. (Go Georgia) I put my rub on last night and cooking at 215 on my Rect Tec Grill. I started the butt around 8am and put the ribs on at 12. Going to do the 3-2-1 on the ribs. I am using apple pellets for the wood. More... -
A couple question on a 16.5 lb brisket
I have done a fee smaller brisket and so far all have came out great. I know there a lot of way of doing brisket. I am using a Rec Tec pellet smoker. I like to cook at 225 low and slow. I have only trim a little of fat off and will cook fat up and will not foil. I want to have it ready by 1... -
Where is the best place to get pellets?
Where do you get your pellets at the best price. Has any used this site and if so how are they? http://www.essentialhardware.com/nsearch?q=pellets- oconeeal
- Thread
- Replies: 5
- Forum: Pellet Smokers
-
The big cook has started Butt, Bacon Candy, Brisket, Chicken on my Rec Tec
I was asked to cook for my company Xmas party and was all for it. Chicken and bacon candy or done and butt are on now. Brisket will go today at 12 and cook all night. Boy I love the way I am able to but some on the Rec Tec Grill and get to sleep all night. More to come- oconeeal
- Thread
- Replies: 6
- Forum: Pellet Smokers
-
Maple Smoked Turkey
If you have not signed up for the Smoking Meat Newsletter you have missed one of the best Turkey Recipe ever. I got the email on Nov 13 and knew I had to do this one. We had planed to do a early Thanksgiving this year due to one family member having to have surgery next Wed. I went step by... -
Brisket on my Rec Tec Grill
I have done brisket a few time before but wanted to do one on my new Rec Tec Grill. I got a 12lb brisket from WalMart. The day before I was going to smoke it I trim a little fat off then coated with my mild rub and Montreal Steak seasoning. I also injected some beef broth mix with a little of... -
Wing on my Rec Tec Grills
Today I made wings for our Georgia football party. I use a 4 lb of wings coated with a light coat of black pepper, granulated garlic, granulated onion, cayenne. I smoked them at 230 for 2 1/2 hours then on a 400 grill for a couple of min. Then I coated with my home made bbq sauce. I know... -
Smoked Filet Mignon of Salmon
So I got the Smoking Meat Newsletter Smoked Filet Mignon of Salmon and had to try it. It turn out great with my Rec Tec grill. -
Proud owner of a new Rec Tec Smoker Grill
I have been reading and wanting to get a new smoker. Thanks to the help of SeenRed and other post on this website I went to Augusta Ga today to Rec Tec and pick up a new grill. The people there were so helpful and answered all my question. Got home tonight and put it together and will do the...- oconeeal
- Thread
- Replies: 6
- Forum: Pellet Smokers
-
What did I do wrong with timing this Brisket
I got a full brisket 14.85lb trim off the fat and planed on cooking it for 14 hours or longer. I put my rub on it 24 hours before going on the smoker and just before I put on the smoker ejected it with beef broth. I had the smoker set up at be around 225. I have two ET-732 and used both... -
brisket prices near Atlanta GA
What up the $$$ on a full untrimmed brisket. Two week ago I when into a Wal Mart and they had them for 2.69 a lb so I when back this weekend to pick one up. Lo and behold they to not carry the untrimmed one. Only small trim one 3 to 4 lb at over 7 dollars a lb, I want to cook one next...- oconeeal
- Thread
- Replies: 0
- Forum: Grilling Beef
