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Hello
This weekend I am doing my first cookoff ever. The main meat of choice is pork shoulder, which is great because I have 14lbs in my freezer. I was thinking of splitting in half and cooking one half to pull and the other half to slice! Does anyone have any advice, tips, tricks or...
My wife and I just bought a new Toy Hauler and we have been getting stuff bought for it!! She surprisingly she wants to get a smoker to keep in the camper and I am completely happy with that!!! Now I need advise on which electric smoker I should get. I plan on buying Todd's new tube smoker to...
My brother and I were talking today about how we haven't been deer hunting in 4 years since we lost a good friend that we used to hunt with. We decieded that we should go out this year and we were talking about what to do with the meat. I do not care for deer meat unless its deer jerky or deer...
Trying my first go at smoking some cheese. Not quite sure if i'm doing it right or how long to smoke but i figure i will wing it! I'm using oak, hickory, peach blend in my AMNPS. I didn't have enough pellets of just one to fill the smoker so i blended them together, hope it turn out alright...
My daughter turns one today so we are having a party! I just got done putting six racks of baby backs in the smoker and 18 pounds of pork loin. Later I got about 75 ABTs half with lil weenies and the others with shrimp. My mother in law is mixing up the beans right now and we are going to have...
I have smoked something every weekend all summer and this past week it dawned on me that i have never smoked wings! And I LOVE wings. So i bought some Tyson wings at wally world and gave it a try. I injected each wing with Franks Red Hot and covered them in McCormicks Grill Mates chicken rub...
I talked to a guy in my town that had a few tanks sitting in his back lots and was able to pick a 250 gal tank with .250 walls for $100. Is that a decent deal?
I filled it with water once and drained it. now i need to roll it back upright and fill again this time with soap!
This is going to...
Going to do a 4 1/2 lb roast tomorow and just wondering how much time it should take so I can slice it for sammies! I haven't done a roast forever and need to know how to plan my afternoon? Thanks in advance!!!
So yesterday afternoon i thought that i would throw a fresh ham roast into the smoker so i could have a little pulled pork for work today! The roast weighed around 4lbs i figured. I got the smoker set to 225 and AMNPS going. Put the Maverick probe into in and tossed it in the smoker. At 5 o...
A father buys a Lie Detector Robot that slaps you when you lie.
He decides to test it on his son at supper.
"Where were you last night?" the father asks.
"I was at the library." Robot slaps the son.
"OK I was at a friend's house."
"Doing what?" asked the father.
"Watching a movie, Toy...
I built my own smoke generator and fired it up tonight to give the fridge I'm building a test fire! My smoke generator has a adjustable air pump similar to what the Smoke Daddy has. I got it fired up and had a little bit of smoke coming out of the fridge's smoke stack. Went in for a bit and...
My wife's family is pretty dang awesome! Her grandparents raise cattle and so does her aunt and her uncle. So every year her grandfather gives us 1/4 of beef for free! We usually recieve this in June or July, well this year we ran out of beef a few weeks ago. Her aunt happened to be in town...
Fellow Smokers -
I did a test run on my element in my fridge tonight and about 20 minutes in, I was up to about 170 degrees. Does this seem like a normal time to get up to that kind of temp? I was inside and the ambient temp is around 60 degrees. Just curious if I should be getting a bigger...
My wife and I are big fans of BBQ sauce, she eats it on about everything. Just wondering what everyone's favorite sauces are! We have a local guy that makes an amazing sauce (Ol' West BBQ Sauce) that is real sweet and just about substitutes ketchup in the area we live!
Santa Brought Me a new Char Griller Duo 5050 for Xmas. I got it put together last night and started to season it this morning. After the seasoning i let her cool down a little and got the roast out of the fridge to let it warm up a little. I don't have a SFB yet for the grill so i made a...
Santa brought me a new Char Griller Duo for christmas so i can retire my old Brinkmann Smoke N Pitt. Before i deciede to junk the old i was wondering if anyone has coverted a SNP into a reverse flow smoker. I got all the tools and steel needed to do it. Just need to finish my Fridge Build...
I'm in the process of building a fridge smoker right now and just wondering for all of you that have one, how hot does the outside of the fridge get when you've been smoking for hours on end? The reason I am asking is because i'm wondering if i need to buy high temp paint for the exterior or if...