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  1. dieseltojo

    Sausage rolls

    Not sure if this fits here, but those that come from OZ will know the term. A sausage roll down under is sausage mince in some pastry and baked in an oven Well if yo have a smoker you really do have an out door oven and this little recipe is some thing I cook up regularly as it a favourite...
  2. dieseltojo

    Smoked Pork leg from Aus

    Hi to all in the USA, We had fathers day and so I needed something large for the tribe to get stuck into. I decided on a nice piece of Pork leg with no bone. It weighed in at 5 kilogram ( 11 lbs) We have what I call Bread and Meat days, and this was one of them. The idea is, I do some nice...
  3. dieseltojo

    Smoked roast leg of lamb

    Hi Folks, I gave the WSM a 5 hour run to try out the recommended lighting method and all went well.  The hard part was to walk away and have a beer; it was only 8 o'clock am!  But I did as recommended; I reckon it had to be opening time somewhere in the world. The leg was over 3 kg (6 lb), but...
  4. dieseltojo

    Smoker drying or preperation rack.

    I hope this is the right area for such a post. I found that with a propane smoker like a Landman or in Australia called the Hark, that it is handy to have a spot to dry brined fish,jerky or chicken pieces and at the same time be able to just place the prepared rack of produce straight into the...
  5. dieseltojo

    The "Landman" in OZ is called "HARK"

    HI fellow lovers of all things barbequed. I not long ago bought this HARK propane smoker and find it is a fine asset to the smokers arsenal of tools. I reckon they are bought in at least 100 lots by anyone who wants to import them and they can have any name you like stamped on them. So far I...
  6. dieseltojo

    A smokers lament

    The smokers lament. The thin blue smoke is rising, and soon I will be reprising, A beer from the outside fridge no doubt. And as the jerky shrink, to all my mates I drink, To all those smoky folk out there. Here’s to you guys not here, as I contemplate this beer, I wish you could whiff...
  7. dieseltojo

    First try at ribs

    Hope I got the pic right , took a few efforts. Hi folks ,not a big amount as I am getting used to the smoker, and there is only the wife an I to feed. That piece weighs four lb.I used the standard Webber recipe and came out great. This site ain't going to do my diet any good at all. You are a...
  8. dieseltojo

    Australian Smoker

    Hi every one, Just joined and have a Weber Smoky Mountain Cooker- Smoker. You may have a bit of trouble understand some Aussie lingo but I 'm sure it will be mutual. Our spelling can be quite different. I have been doing small amount of smoking for years, but now looking at some serious...
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