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Bone in tourkey breasts
Trying a couple breasts on new Traeger Pro 22. Not brined but injected with garlic/herb and rubbed with Cajun spices. Using apple pellets. 225 for 3 hours then crank heat or crispy skin and IT of 160. I also have some marinade left which I may spritz with. -
Pork butt on new pro 22
Trying first long smoke on new 22. Outside temp around freezing , smoker temp is holding well around 225. After 9.5 hours, internal is 175 and 173 with 2 probes, IBBQ 4T. Dusted some more seasoning and spritzed with apple juice. Will pull at 200, wrap in foil, towel and drop in cooler for 2 hours. -
Everyone loves meatloaf
Today's run on Traeger 22 was meatloaf, tater and beans. Receipe called for cooking at 375 for 2 hours. Do not get a lot of smoke at high Temps but I can smell and taste on food so it's a win.- larrym
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- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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New Toy
Delivery guys out early. 7am and I have new toy. Will assemble and do initial burn in today. Wife misses my pork butts. Have a great weekend everyone.- larrym
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- Replies: 18
- Forum: General Discussion
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New Smoker
Hello everyone. Been several years since I have posted. Older now and retired on fixed income. I am looking into a new electric smoker. Main foods would be pork butts and cold smoke cheese. The MES40 digital with amazing smoker tray. dual probe thermometer and 12 gage 25ft extension cord are...- larrym
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- Replies: 13
- Forum: General Discussion
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MES 20070410 help
Hi all, Its been a long time since I have been on. We moved from suburbs in Indiana to the great smoky mountains in Tn a couple years ago. 10 acres for me to play around on :) If anyone has time, I am having an issue with my old 30" smoker. It has sat in shed for couple years and now when I try...- larrym
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- Replies: 48
- Forum: Masterbuilt Electric Smoker (MES) Owners
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hello everyone, been so long,, forgot who I am :)
There has been so much happen since the last time I logged on. Way too much to try to cover. Wife and I have survived it all. We have a new home, this is our new backyard, mountains in the background are the Cherokee National forest in Tennessee. We have 11 acres to get away from it all. smoker...- larrym
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- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Lil butt for new boss
Dont yell at me,, its been ages since I have been on site. Things are so busy at work and rl, its hard to get on and check emails, let alone get here and say hi. I have not forgotten you and all the help you gave to get me too where I do not feel shy about posting :) I have a new boss and... -
Hi all again,
Its been a crazy year so far, dont think I have logged on in months. We have had a family loss and I just finished hernia surgery, on my 2nd week recovery now, all is well once I can beat the infection. Wife needs a lot of extra attention so thought I would do a smoked pork butt for her while I... -
Knive sharpener
Not sure if this has been covered or not but I could not find anything with a quick search. I bought a Kitchen Aid knife set for wife several years ago, it has one of those standard sharpening blades. She has complained lately that the knives were not sharp enough so I decided to use the dang...- larrym
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- Replies: 11
- Forum: Slicers, Grinders, Tools, Equipment
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1st Cornish Hen,, Turkey next
Hi all,, sorry I havent been on much,, work is crazy. Wife wanted me to try some Cornish hens,, so we picked up (2) 1.2#. I also plan on trying my first smoked turkey so I mixed up 2 gallons of brine. I put them each in seperate containers ofc. 2 gallons of water 2 cups of Kosher salt 1 can... -
Dang work pitch-in
The pulled pork I did for the pitch-in was such a success that I am now getting requests to do more for individuals. I am still new at this and it makes me nervous. How the heck do I say no to them. I have agreed to do just one, she wants on Sat by 11am for sons Bday party. She is going to... -
HoHOHO,, YeeHaww, Merry Xmas
Merry Christmas too me :) Just got my prezzies from Todd. Cant believe it got here so quickly,, thank you kind sir :) I will break it in,, on for my pitchin on Friday,, already got butt ready. 30 hours of brining. 1.5 gallons water, 3/4 cup anodized salt, 3 tbs of Grill Master applewood...- larrym
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- Replies: 19
- Forum: Electric Smokers
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Ordering a Maverick
I plan on ordering a 732 from Todd tomorrow but... While I am browsing site :) Was wondering if it would be worth my while to get an AMNPS package too. I have the older style analog MES, no vents except drain hole and small hole in back for probe wires. I have read most of Todd's comments on...- larrym
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- Replies: 10
- Forum: Meat Thermometers
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Opinions and advice desired on PP for Pitch In
Moving up to the next level of cooking but leery :) I have been asked to do a pulled pork for the next pitch in. As I have just smoked for family n friends, I am a little nervous. I dont think I need to make any big changes in smoking as my last several results have been great but... Now... -
Beer, Pork and Bread
If this has been tried,, then please let me know how it turned out :) My idea for this weekends smoke project. This is a modifed Wellington recepie. I am going to get an 8# Cooks processed ham from Kroger and smother it with loving rub :) I will use Mesquite or Apple wood chips for smoking... -
First Fatty
Wife has been browsing site and thought a fattie would be fun to try. Only have about 12#'s of pulled pork from this weekend but who am I too argue. Here is her first try. It is a Herb sausage with onions, mushrooms, cheese and a little shredded potatoe inside and her first try at bacon... -
Gatlinburg vacation
Wife and I are gonna be in Gatlinburg next week. Any members familiar with the area and have some good tips on BBQ joints ? :) -
Mod to MES 30 ?
Just a thought. I was wandering around the hardware store and saw a couple huge size pop rivets. Was wondering,,,, If I drilled a hole in top of my old MES and then put in a pop rivet with a center hole that was almost big enough to hold 2 wires,, I could go with a remote sensor thermometer...- larrym
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- Replies: 27
- Forum: Electric Smokers
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:) 3rd test, might need Pop's help
Quoting the great forum smoker and with Pop's experience. I am : Planning my work,, then working my plan. I want to do a nice pulled pork or ham for the holiday,, I have a week now to prepare. I have called several butchers and I cant seem to find a freshly cut butt or shoulder around 15#...
