Everyone loves meatloaf

[larrym]

Today's run on Traeger 22 was meatloaf, tater and beans. Receipe called for cooking at 375 for 2 hours. Do not get a lot of smoke at high Temps but I can smell and taste on food so it's a win.

 

[jaxgatorz]

Looks great from here...

 

[TeeZee]

Today's run on Traeger 22 was meatloaf, tater and beans. Receipe called for cooking at 375 for 2 hours. Do not get a lot of smoke at high Temps but I can smell and taste on food so it's a win.

Yes, it's lovely. Reminds me, I haven't made meatloaf in a while...thanks!

 

[clifish]

Looks great from here in NY! If you want more smoke flavor, run a smoke tube or a lower temp for the first hour or so (pellet poopers put more smoke at lower temps). If all were satisfied with the smoke, don't change a thing...lol

 

[TeeZee]

Yes, it's lovely. Reminds me, I haven't made meatloaf in a while...thanks!

Hallo, larrym. I am further reminded: yesterday made green tomato relish from the very few fruits found in the garden (just wasn't a tomato year, I guess). Chow chow/relish is such a personal thing--either you love sweet spices in it or not, use cabbage or apples or not, make it biting-sour with vinegar, etc. Love this stuff on beans and fried potatoes; I used the recipe (makes 12 pints) at www.beyondthechickencoop.com.

 

[mr_whipple]

I've been wanting meatloaf, and that plate is what I'm talkin about!

 

[BrianGSDTexoma]

Hallo, larrym. I am further reminded: yesterday made green tomato relish from the very few fruits found in the garden (just wasn't a tomato year, I guess). Chow chow/relish is such a personal thing--either you love sweet spices in it or not, use cabbage or apples or not, make it biting-sour with vinegar, etc. Love this stuff on beans and fried potatoes; I used the recipe (makes 12 pints) at www.beyondthechickencoop.com.

Here in Texas we have green tomato relish with our catfish. I make this one but do it sugarfree and have to add more sugar and also add jalapeno's.

 

[BrianGSDTexoma]

Nothing better than a good smoked meatloaf. I need to do this soon.

 

[TeeZee]

Jalapeños belong in relish.

 

[TeeZee]

Here in Texas we have green tomato relish with our catfish. I make this one but do it sugarfree and have to add more sugar and also add jalapeno's.

Really decent recipe, thanks for the link. (Not so sweet either.) I like that the vegetables are put into jars uncooked--this set-up would work even with a relish.