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Bourbon Bacon / Canadian Bacon (q-view)
So i'm re-stocking the freezer with bacon for the long winter up here, and decided to try my hand at Canadian Bacon, and figured why not try some bourbon on some of the pork butt. After curing for 10 days, i took a 3 pound slab of meat out and added bourbon to the bag: I put it back in the...- nubyte
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- Replies: 14
- Forum: Hot Smoked Bacon
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Buckboard bacon goodness? (q-view)
I decided to step into the unknown and tried curing some pork butts with Tender quick, First shot is the butterflied pork butt: After 10 days of hanging out in the fridge, getting flipped and messaged by myself with loving care each day, they were ready to fry test. Its been a fun...- nubyte
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- Replies: 20
- Forum: Hot Smoked Bacon
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Fattie part duex (q-view)
Decided to do a fattie or two this weekend. Both were a pain to roll, one was a Chicken Cordon Bleu, the second just a standard Sausage and cheese (home smoked pepper-jack). Both turned out fine in the end, but the chicken was a fighter. The sausage was normal, but i wasn't paying attention... -
Pulled Pork w/ view
Hey Everyone. Just got done battling a 4 pound pork shoulder that took much, MUCH longer then anticipated, i suppose its the legendary "plateau" Started at 11 Am, ended at 9:30 pm, anywho, enough talk, more pictures The meat, ready for a nice sleep in the fridge Visitor number one during... -
Pork Serloin w/ da view
Picked up a pork Serloin the other day in hopes of a pulled pork, however it was all they had. After doing some research it appears it would be better done to slice, so that's what i did! Uncooked and rubbed shot: Cooked and pretty shot: and the slice shot: Over all it turned out... -
First try at Cheese (now with cheese-view?)
I got my a-maze-n-smoker today, and decided i would give it a go on this nice chillier day. I got myself some sharp chedder, pepper jack, Colby jack, and Colby cheeses. I figure i'll fire up the smoker with cherry dust, and do half of the cheeses for 2 hours, and then the other half for 4...- nubyte
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- Replies: 17
- Forum: Smoked Cheese
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Second Fatty w/ Q-view
The heat continues, so the smoker is working overtime, here is my second attempt at a fatty. It turned out good, rolled much better then my first, and was downright delicious. All smooshed flat with Spicy BBQ sauce and Pepperjack cheese The finished product, sorry to skimp on the pictures... -
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta with Q-view
We're having a hot, humid heat wave here in MN, so we've been cooking outside as much as humanly possible, and i decided i would smoke one of our favorite chicken meals that is normally done in the Oven. This was the first time I was even able to use fresh spinach from our garden, it turned out... -
4th of July Turkey smoke (now with Q-view)
Hello all. I decided for the fourth this year, we would smoke some turkey legs. Word of mouth got around, and now I'm smoking an extra turkey breast as well, and it sounds like the entire combo of smoked goodness needs to be transported about 30 minutes to a potluck type meal. I promise i... -
Smoked Burgers (qview)
Smoke number 3 on the smoker had to be kept simple and quick, so burgers it was! Nothing fancy, just some ground beef with sausage mixed in, then swiss between for added fun All sealed up, ready for the fun! I forgot to take a picture of them before putting them to smoke, but of course... -
First ribs 3.2.1 style (Qview)
I decided to try the 3.2.1 style of smoking ribs today, all prior rib experience was done in either a slow cooker, or pressure cooker, and covered in bbq sauce of some sort. Ribs all rubbed up, Membrane taken off as good as i could Ribs after 3 hours of hickory and cherry smoke Finished... -
New in Northern MN (Q view!!)
Hello. I recently got a smoker for my birthday, and after doing research this was the first forum i found, and it looks like a good one. We live in Norther MN, Winton Minnesota to be exact, just outside of the boundary waters. My Wife picked up a Cajun Injector propane smoker in May for my...
