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New purchase Louisiana SL 1000
I just picked up from Costco the Louisiana SL 1000. I've had a Brinkmann Trailmaster Pro for the last 10+ years. With Brinkmann going out of business and lack of available parts, I decided to make the switch. Costco had a great deal $499 through last weekend. It arrived yesterday and setup...- socalbbq
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- louisiana grill
- Replies: 0
- Forum: Pellet Smokers
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Brinkmann Trailmaster LE - firebox rebuild
In search of suggestions on getting the firebox of my Brinkmann rebuilt. Over the years, certain areas has metal worn thin. Has anyone had the firebox rebuilt on their offset smoker? Grateful for any suggestions.- socalbbq
- Thread
- firebox trailmaster
- Replies: 5
- Forum: Wood Smokers
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Bison roast
A good friend an avid hunter gave me a bison hump roast that I want to smoke this weekend. I was going to approach like a beef roast, but thought I'd check in to see if anyone has experience with this type/cut of meat. Thank you in advance for your guidance. Sent from my cm_tenderloin... -
Standing Rib Roast
I picked up a 5lb rib roast for Easter dinner. Read most of the posts on internal temp, but I'm trying to get a rough idea on timing so I know when to start the process, don't want to be eating at 3:00 in the afternoon. Am I planning for 30 min per lb or 45 min per? I want to pull at 135 it... -
Smoked Pork Loin - Qview
I had 1/2 of a pork loin I was saving to smoke, about 3 1/2 lbs. I placed in a brine for 2-3 hours, then seasoned with Jeff's dry rub for another 3 hours. To keep the moisture in, I wrapped the exposed meat areas with a bacon weave, the bottom had a decent fat cap I left on. I smoked at 235*... -
1st BBQ Competition
I thought I would get my feet wet in competition BBQ. There is a backyard category in an upcoming competition here in Sacramento that I thought I would enter. My question is, the categories are Tri Tip, Chicken, and Ribs wet and dry. The rules state that no Baby Backs. Any suggestions on...- socalbbq
- Thread
- Replies: 2
- Forum: General Discussion
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Boneless Leg of Lamb
Good morning, I have a boneless leg of lamb I've been wanting to cook. I have read through the previous post and have my game plan down, except approximate cooking time. Just want a ball park on how long at roughly 235* smoker temp so I know when to get my coals going. Thanks for any help! -
Family Reunion Pulled Pork w/Q-View
I have a family Reunion coming up in a couple of weekends. I asked how to best cook this ahead of time on a previous thread, thanks for all the great advice. Yesterday I cooked the butts and as suggested, pulled, bagged and froze. Here are the pics of the day's work, I used Jeff's rub the... -
Reheat Pulled Pork for 20, at a Park
Good morning, I am planning a family reunion in a couple of weeks. My Mom loves my pulled pork and asked if I would make this as the main course for the Reunion. What an honor and of course I said yes. I used the handy search tool and found great advice on reheating pulled pork. My questions... -
First Boneless Butt with Q-View
As mentioned in an post a couple days ago, I picked up a couple boneless butts at Costco. I am still new and learning and this forum is so helpful. Anyway wanted some pulled pork this weekend so I thought I'd give it a shot. Here goes, The night before I rubbed down with Jeff's Rib Rub and... -
Foiling and the Cooler
New member and just last weekend I put together my Brinkmann Trailmaster LE. I cured per the instructions and am ready to take her out for a test drive this weekend in preparation for a big Father's Day get together. I am looking at doing Tri Tips. I know from my past grilling experience to...- socalbbq
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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Just bought first "real" smoker!
After doing much research, I just purchased a Brinkmann Trailmaster LE. I have BBQ'd for most of my adult life, but took a real interest in smoking a couple years ago. I am ready to dive in head first and pick-up pointers along the way. Look forward to being a part of this group, thank you.
