Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Turkey stuffing?
Merry Christmas everyone! Been away for too long! Anyway, do you guys stuff your birds with anything for a smoke? I am thinking of using an apple for today's turkey. Thanks! -
First whole chicken
First off, gotta give a big thanks to everyone here. I do not spend nearly as much time sharing as I would like, but I do constantly hop on for some quick advice from all the folks on the site. So thank you for sharing! I can't imagine how much money would have been wasted without your help. I... -
Butts: Foil or not! Last minute!
So my butts have been smoking since 4am and I am nearing the 165 mark on at least the one that is probed(too fast?) They don't have a fantastic bark so I am thinking of going all the way to 205 with no foil. Think that'll help add a better bark? This was my first smoke with the 732. Does the... -
Smoke time per pound of butt?
So does the 1.5 hours per pound of meat apply If there are multiple cuts of meat? Wondering about 4 butts 4-5 lbs each. Thanks! -
Happy smoking!
Just threw a butt in the WSM... Very early but so far so good! Hope everyone has a great day! Not sure how this image upload works from tapatalk... We'll see. -
Boston butt prices
I just bought my fist butt in a while and paid 15 bucks for a five pounder. Seems high, but so does everything else these days. I was just wondering how that compares to the rest of you all..... I bought it a Publix btw. -
WSM probe eyelets (no new holes) for ET-732
Hello folks... I know there are several threads regarding this "mod" but I can't seem to find a definite answer on the use of any kind of eyelet with the ET-732 probes on the WSM. I know the BBQ Guru says that it's eyelets will not work with the 732. I have also seen the "lamp" mod... but would...- jamantste
- Thread
- Replies: 4
- Forum: Meat Thermometers
-
1st time ribs on WSM! (qview)
I got a WSM last week and tried a small pork roast and brisket flat for my first smoke. It was edible... lol. The flavor was there and it looked great, it was just way too dry. I attribute the unflattering results to small cuts of meat, not knowing the true WSM temps and it being a first smoke! ... -
soon to be smoker!
Hello folks, Hi, James here, from North Alabama. I am currently in Oklahoma for work, otherwise I would probably be giving my first butt a go. Anyway, while planning my son's first birthday party my wife was receptive to adding a some smoked meats to the menu. I am an avid charcoal griller but...
