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  1. graphicsman

    Looking for pics setup with amns and mes

    Smokinal recommended amns for my mes when i was wondering if chips were needed every hour. Are you guys running the cylinder or the 5x8? Looking at either but i was curious to know if you guys had pics on how you have it setup, such as location, drip trey in, water trey used, etc etc. It...
  2. graphicsman

    New masterbuilt 40 how often do you add chips?

    So ive been eyeing a masterbuilt smoker for months and my family got me a 40" for fathers day so ive been looking at videos and researching what to cook but ive seen people add chips every 30 mins all the way to every hour. Currently im looking for four pork spare ribs then ill trim and place...
  3. graphicsman

    Smoking bacon in the WSM questions

    Had a few questions for anyone that smoke bacon in a WSM 22. 1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like?  I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams. 2) Cold smoking bacon how...
  4. graphicsman

    Are there any tips for a pork loin?

    Little disappointed in my local Sams this afternoon.  I was hoping to do brisket for the first time and they were out, looked at the boston butts and they had a poor selection.  So the other alternative was to go to my local grocery store.  However, the local grocery store had no butts and they...
  5. graphicsman

    Doing a beef brisket for the first time

    Greetings and its been awhile!!  I had some questions in regards to doing my first beef brisket since I have never done one before..  I was asked to smoke some BBQ for a huge party (around 30) and I decided it would be great to use the WSM 22 so I had planned a 20 hour gap between the time the...
  6. graphicsman

    Smoking poultry on the WSM 22

    In the past ive always just done legs from sams with them either rubbed or marinated but this time I also wanted to add wings and thighs. Since the meat is hard to temp I smoke for 3.5 hours and I havent had a problem but I was wondering a few things. 1. Should the legs be in the center with...
  7. graphicsman

    WSM add-ons

    I was interested to know two things.  1.  Does anyone have a master list of all the extra ad-ons that are offered for both WSMs. 2.  Has anyone used their WSM with an AMNPS thanks!
  8. graphicsman

    How to store seeds.

    I have a friend that gave me a large number of jalapenos.  I have washed and sliced them in half and taken the centers with all the seeds and placed them on my dehydrator for an hour to dry them but I am curious to know how to store them till next April so I can plant them.  I was thinking about...
  9. graphicsman

    Cleaning the WSM properly

    I realized I made a huge mistake..  Some bad communication between the family and I that when I went to check on my WSM 22" the crates are dirty and the water pan is filled from the last smoke.  Its been several (4 months) since my last smoke I am fumed at myself for it.  The smoker has been...
  10. graphicsman

    What rub profile to make with jalapenos.

    A fellow coworker was gracious enough to donate a large amount of fresh jalapenos and I am stuck on what to do with them.  I am thinking of slicing them in half, dehydrating and crushing them in my seasoning grinder but I am unfamiliar with the shelf life, storage options, or what rubs to make...
  11. graphicsman

    book on BBQ

    At work I have been stepping into the digital publishing realm for the past year and its taken off.  Well I wanted to create a few books just to show case my skills and my companies.  I thought about doing a book on BBQ but I'm lost in what to do..  Any ideas??  Maybe a few recipe best books...
  12. graphicsman

    First cold smoke

    Ive done about every other type of smoke so this time a buddy and I decided to cold smoke our own bacon and cheese.  Bacon Ive been reading on for months here but Im lost with the cheese in two parts.  Im lost on where to buy the cheese, I typically buy my meat at Costco or Sams but I didnt want...
  13. graphicsman

    suggestions on BB

    I was really wanting to to get a rib rack for my WSM but I dont want to do the 2-2-1 from reviews and issues when trying to do it.  I was curious how people's results are that do a full solid smoke on ribs without using 2-2-1.  I think I am going to sauce them within the last 30 mins or foil...
  14. graphicsman

    Looking to do some bacon

    1st off my apologies if there is a topic on this. Tapatalk on my iPhone says there are no stickies in bacon. I was reading a couple threads though and wondered where some of the best places to get a cure. Also can you still make your own marinade and add the cure and let it sit for 10 days...
  15. graphicsman

    Brinkmann with AMNS??

    Would you think a Brinkmann Smoke'N Grill would work with an AMNS, for small cold smokes such as doing bacon?
  16. graphicsman

    Do you brine or marinade

    I'm on the hunt for a good recipe for some chicken legs.  I have an event going out in two weeks and want to fire the smoker for it.  I thought chicken would be the best route but I have read many threads being saying they brine instead of marinade.  My question: why??  What is the overall...
  17. graphicsman

    Rib Rack for WSM

    I have the WSM and was wondering what the best Rib rack to use is.  Plan on doing some BBs for 2-2-1 but was wanting to fill this bad boy up.  Wondering also how many i can get laid down in my WSM 22"
  18. graphicsman

    Very sad

    I am very sad about my experience the other day. A buddy of mine and i were visiting a client and ran by what appeared to be a good sign on a mom and pop BBQ joint. The time was about 12:30, the smoker out front was going and it smelled wonderful. We walked in and to our surprise not a sole...
  19. graphicsman

    Brinkmann Smoker/grill

    It has been a wonderful grill and smoker for a beginner but im really wanting to get an AMNS or MES 40". Local pickup in nashville, tn. Does come with a cover for it.
  20. graphicsman

    Could it work??

    A buddy went hunting and sent Mr Buck to the processor.  What to do other than JERKY!!  Well i had an idea while browsing.  Why not use a WSM 22" and an AMNS??  Use the water pan as an empty drip pan.  Open all vents and light the AMNS and leave the top vent wide open.  In theory I dont see why...
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