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My 1st Brisket
I've gotten great results with my spares and my butts, so I've decided that today is the day that I try my first brisket. Started off with picking out this 5 1/2 pound flat : I rubbed it with olive oil and the following rub ingredients: 2 tablespoons kosher salt 1/2 tablespoon onion powder... -
Pork Butt with Bad Byrons
I picked up some Bad Byron's Butt Rub yesterday, along. Hearing mixed reviews about it, I was hoping I would find it on the positive side. Using the Smokenator 1000 and Kingsford Charcoal along with pecan chips, I put a small butt (3.6lb) onto my Weber Kettle charcoal grill. Using my Maverick... -
Smokenator Meat Loaf
I smoked a rack of pork spare ribs earlier today, but soon after placing my spareribs into the cooler to rest, I saw that I still had plenty of burning coals left in the Smokenator 1000. Because of this, and the fact that there was still plenty of beer left, I decided to go ahead and smoke my... -
Pork Butt & Baby Backs with Smokenator 1000
Okay, yesterday I did the test run with the Smokenator 1000 and got a good feel for it, so today is the first cook with it. I had coated a 4.7 lb pork butt and two racks of baby back ribs with rub and placed into ziplock bags to sit overnight. At 05:30, the grill was up and ready to go so onto...- jaguarjim
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- Replies: 13
- Forum: Grilling Pork
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Smokenator 1000
I just got my Smokenator 1000 in the mail today. Now I have to wait all week for the weekend to arrive to give it a whirl. Could have used it yesterday, but still eating off that pulled pork so it's all good.- jaguarjim
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- Replies: 9
- Forum: Charcoal Smokers
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Maverick ET-732 Probe Questions
Okay, today was my first time using my Maverick ET-732 thermometer. I had to twist tie the transmitter to the grills' handle as I don't have a table close enough to reach...anyhow, that worked out fine. There are a couple of questions I had about the two probes though. First, the grill...- jaguarjim
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- Replies: 4
- Forum: Meat Thermometers
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4 lb Pork Butt on 22 1/2" Weber Kettle
Smoking on the Weber Kettle certainly has a learning curve. I'm currently smoking a 4 lb. pork butt and a rack of pork spare ribs. After 2 1/2 hours, the internal temp is 165 degrees, so I have taken it to the minion method (off the rack, wrapped it in foil and back on the rack). I am having... -
Ribeye Night
Grilled up some wonderful ribeyes tonight. How I cooked them: 1) Unpackaged them and allowed them to sit out on the counter while I fired up the chimney full of Kingsford Mesquite charcoal. 2) Spread Extra Virgin Olive Oil on both sides of each of the ribeyes. 3) Sprinkled Weber Chicago...- jaguarjim
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- Replies: 12
- Forum: Grilling Beef
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My Maverick Has Arrived
Yay! I got the Maverick ET-732 that so many have raved about and wouldn't you know it, there is a weekend coming up? I will definitely be putting this to the test. Thinking of smoking a butt and spare ribs this weekend. I have the sibling rib challenge coming up in July, so my question to...- jaguarjim
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- Replies: 7
- Forum: Meat Thermometers
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NY Strips on my new Weber 22 1/2" Gold
My wife's Mother's Day request was steaks on the grill. I haven't cooked steaks on charcoal in a long time but was anxious to do so. I purchased some beautiful 1 inch Strips at Publix and while shopping I found that Publix also carries some Weber seasonings that I have never come across...- jaguarjim
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- Replies: 5
- Forum: Grilling Beef
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New Weber One-Touch Gold Fan
I just picked up my first charcoal grill in over 20 years. After doing some research, I chose the Weber One-Touch Gold 22 1/2" model. I'm stoked! I put it together in about 15 minutes and already have the ribs on and smoke billowing from the vents. Awe, that wonderful aroma. Q-view will...- jaguarjim
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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"Grill Challenged" Newbie
Hello everyone. My name is Jim and I live just south of Jacksonville, Florida. I am closing in on my 47th year of living and have grilled for nearly my entire adult life. I've come to realize recently that what I called "grilling" simply wasn't all it could be. In the past I have thrown a... -
Pork Spare Ribs On A Cheap Gas Grill
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