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Injecting Pulled Pork??
So I'm planning on smoking a 10lbs butt for pulled pork for an xmas party sat and I was wondering, has anyone ever injected a pork butt with bourbon/apple juice? I will be using the finishing sauce (the one that seems so popular) for the first time and be making a mustard based bbq sauce as... -
Chili with turkey leftovers???
Anyone have a good recipe for turkey chili??? I have a good amount of leftover smoked turkey from thanksgiving and want to make some chili out of it. Anyone have a good recipe?? -
How long can a turkey rest after smoke?
Smoking my first turkey tomorrow. How long can it rest after I pull it? It's 13lbs and I will be smoking it in my WBS so it will be a high temp smoke. Thinking about 275-300*. Any guesses on the cook time? Also any suggestions on where to place my probe? I only have one, so thigh or... -
11lbs shoulder. Cooking too fast??
I smoking a 11lbs bone in shoulder for my dads 60th tomorrow. Figured at 1.5 hours a lbs I'm looking about16 hours. But it seems to be cooking quick. It's been on about 3 hours with a steady temp of 230-240 only wsm and the meats already at 123. That seam too fast ???? Suggestions??? -
Salmon/Tuna Question
OK so I have some salmon and tuna in a marinade/brine mix in the fridge. I am planning on pulling them out of the mix tomorrow morning and letting them dry on some racks and news paper. After they air dry, I was planning on throwing them back in the fridge for a few hours because i have plans... -
First smoked salmon Q-View
OK this is my first attempt at smoked salmon. Brined it dry in salt, brown sugar, dill, salt and pepper. Cooked it till it hit 140. tasted great!! -
New Smoker here with a house warming gift
Hey all, just got my first smoker for a house warming gift from my parents. 18.5 Weber Smokey Mountain. Just got it today,and have a small chicken on there as a test run. (4 hours, 265*???) My wife and I live in Southern CA (Brea, north OC), just bought our first condo and I recently...
