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  1. duckjunkie194

    Fowl ?

    Guys, looking for a little help.....Im a hardcore duck and goose hunter and have trying to smoke these things with little success.  Ive had awesome smoked goose from commercial smokers when we used to hunt in Southern IL so I know it can be done.  Ive soaked em overnight in beer, Italian...
  2. duckjunkie194

    Help! Wife is threatening to turn off the electric

    Ive been rolling along with my new MES30 that I got for xmas, and am gonna do a couple fatties for the Bears/Packer game this Sunday.  My problem is that my wife is a vegetarian and I always throw her Veggie burgers on the smoker and she likes them.  However, she says if she doesnt get something...
  3. duckjunkie194

    First smoke in the new MES

    After setting up and seasoning the new MES that I got for xmas, I read some of the chicken threads and decided on a Chicken Cordon Blue.  Wrapped the breasts in bacon and tossed em on the MES at 225-230.  Ready in about 2 1/2 hrs at 170 degrees.  All wrapped up Fresh of the MES A close up...
  4. duckjunkie194

    New smoker, new member, sorta new to the art

    Fellas, I just thought I'd drop in a line after reading several threads.  Santa wife brought me the MES 30" 20070210 for xmas and is assembled and going thru its "seasoning" process right now.  Outside temps are currently 22 degress so we will see how it goes.  Love this site and the info...
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