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  1. BGKYSmoker

    Sprouted Hard White

    I sprouted hard white last month. Been double bagged in freezer until this morning. Just milled.
  2. BGKYSmoker

    Tonights Sourdough

    Little more sour than I normally make. Central milling organic old world bread flour and fresh milled spelt.
  3. BGKYSmoker

    Sold It All

    Did another show. Sold all even the bread in the cooler(in back) We have another show Dec 6. Starting April (farmers mkt) going to be busy as they voted me for the 26/27 mkt president...OUI Getting everything taken down and to the trailer after a long day wipes me out.
  4. BGKYSmoker

    Party Style BabyBacks

    I had couple baby backs in the freezer screaming Meat Church/ Meat Church. S I did part ribs with MC hickory and pecan. On the pellet smoker.
    • BGKYSmoker
    • Thread
    • baby backs pork ribs smoked ribs
    • Replies: 23
    • Forum: Pork
  5. BGKYSmoker

    Sold Out Event

    Yesterday's event was a sell out for us. I have only 6 in the freezer for todays final farmers mkt for the season.
  6. BGKYSmoker

    More SF Style SD Tartine

    Tartine bakery is in the mission district of SF. I have the recipe but not the salt air. :emoji_astonished::emoji_astonished: Sourdough Tartine 9 grain. Organic central milling old world, hard red sprouted fresh milled. We have an event this Sat and the last market day for season on Sun.
  7. BGKYSmoker

    Sourdough Mocha Coffee

    Another new one for me. I could make 2 half's from this one. We only have 2 more farmers market days left for the season but we have 3 events to do October/Nov/Dec. Ingredients in the Mocha Coffee. Fresh milled triple sifted hard white/red dark cocoa powder water Active sourdough...
  8. BGKYSmoker

    Sourdough Guinness Extra Stout

    Guinness extra stout with toasted black sesame seed.
  9. BGKYSmoker

    Luxembourg Sourdough & Toasted Walnuts.

    Luxembourg Sourdough with toasted walnuts. Made with fresh milled hard red & white wheat and white rye. Taking to an event tomorrow at the American Legion.
  10. BGKYSmoker

    Sourdough Makers Mark/Cherries

    Had to try it. Used some of my almost gone makers before I opened my private bottle. I reduced the water to 300g and added 50g of makers. I didn't know how it would turn out but im happy with the result.
  11. BGKYSmoker

    Sourdough With Canadian Bread Flour.

    Using Five Rose's Canadian bread flour for these 4 sourdough. Impressed with this flour. I got 50lbs at RRD. Made 2 diced jalapeno/cheese loaves also. Roses BF and FMF Sprouted white All Roses.
  12. BGKYSmoker

    Six Seed Sourdough

    Six seeded sourdough. flax hemp chia sesame poppy fennel Made 2 and cubed one up for samples. No farmers mkt this Sunday as the Rineyville days are going on at the park. Also baked today, Two sourdough toasted walnut, honey, cinnamon.
  13. BGKYSmoker

    German Brotchen

    Cooling. I make 6 bags for the market on Sundays and sell them all. You can either use 100g starter or 7g yeast, whatever you have time for.
  14. BGKYSmoker

    Sourdough Beer Jalapeno/Cheese

    Beer I like and used. Cooling.
  15. BGKYSmoker

    Sourdough Jalapeno/Cheese

    Sourdough jalapeno/cheese. 2 of 4 Next up Sourdough beer jalapeno/cheese. Other 2
  16. BGKYSmoker

    Sourdough Funfetti

    This was fun to make. Hope it sells good. My turn for sourdough funfetti. My mix was 800g organic central milling old world bread flour and 146g fresh milled sprouted hard white. Third fold I added 3Tbs sprinkles......
  17. BGKYSmoker

    Sourdough Jalapeno/Cheese Again

    Local sourced and grown jalapeños from a farmer friend. Ready for some bread.
  18. BGKYSmoker

    Sprouted FMF Breads

    The fresh milled hard white is done. All sourdough. Top rack is the sprouted flour Bottom not sprouted. Non sprouted. Sprouted. Really no difference in the look. Taste I dont know as these are for the farmers mkt. My starter is strong and active, if you have a weak starter you will have...
  19. BGKYSmoker

    Hot Pepper Sourdough

    Friend of ours is a pepper head and wanted some hot SD. Even provided the heat. They even look wicked hot. OUCH. Better get the milk ready.
  20. BGKYSmoker

    Real Bread

    Here is a bread just baked. 100% fresh milled Sprouted hard white with honey. Mild sourdough. Local sourced honey from our friend grandma down the rd. I made two of them, no additives or preservatives. Real bread, not store bought chemical bread.
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