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One of the most powerful tools in sourdough baking isn’t a special flour or expensive equipment.
It’s understanding feeding ratios.
If you’ve ever seen 1:1:1 or 1:2:2 and felt confused, you’re not alone. Let’s break it down in a simple, practical way so you can confidently choose what works for...
Made a scalded mix of boiling water and buckwheat flour for this bread.
Scalded buckwheat & malt sourdough.
From messy to nice after 4 rounds of coil folds.
The purple mat is under my bulk container.
Making a small round 420g mix of fresh milled scotch fife & einkorn.
Scotch Fife 220g ready to mill. I didnt get pics of the einkorn.
Fife & einkorn mixing. (made this yesterday and sliced this morning.)
After mixing I did a 3 hour rest covered.
Sliced this morning. Bread the way it's...
Our friends came over and I said come in, Kellys said no you gotta come out.
Ok
Chuck y'all bring us goodies so I made you something.
I know how much of a Bigfoot guy you are.
YAY.....Thinking on brown paint.
Sourdough jalapeno/cheese.
I'm liking the dehydrated jalapeno far better than the fresh or jar. The dry will rehydrate in the dough.
My recipe using Central milling organic unbleached AP.
500g Ap
325g water
40g starter
11g salt
I add the salt into the water, then starter and mix before any flour...
Medieval style black sourdough.
Fresh milled dark rye with rye meal. Fresh milled hard white with caraway seeds. Replaced water with cold coffee, added malted barley syrup, salt. 2 day fridge ferment.
With the chickens being killed last week. We got a new coop even and last night the 20' run collapsed from the ice build up on it, guess I didnt get enough off.
I need this right now :emoji_astonished:
My fault really for not removing all the snow and ice. Good we didnt loose any more chickens.
When my son in law bought this house and spent 2 years doing some renovations he put in a new AC & Furnace. He also had a floor guy install tile in the middle room, dining and kitchen. I told him its going to get cold...Yup I was right.
Anyways
For proofing my bread I have a Brod & Taylor...
Sourdough Miche.
First you need to make the starter pre ferment.
You can use fresh milled hard wheat or use good organic flour.
28g active starter
113g water
141g whole wheat. Central Milling Organic WW.
Mix together, it will be thick. Make sure your container will hold it. Cover and sit at room...
I been saving my bread money sales for a dedicated bread oven but the event of last week with the killer dogs killing my chickens had me spend my $$$ on a coop.
Easier to just buy one then to try to build one in the freezing weather.
Update on the dogs.
The owners have still not come forward...
This happened yesterday morning.
This morning at 5:45a Two dogs got into my coop and killed 17 of my chickens. This happened on Berrytown Rd
If your the owner come forward.
If you know who owns the dogs please contact Hardin County Animal Control as they have all the pics and case number.
If...
We live by the Kentucky bourbon trail. I went to our local distillery Boundary Oak and asked if they would sell me some barley. He said sure how much, Just couple cups. He came out with barley mash which was good. I asked again how much? He said nothing, even gave me the mason jar. They are...
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