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  1. BGKYSmoker

    Last Breads Before The Rd Trip

    Road trip starting Sunday to Tn to pick up granddaughter, then onto MD for couple days then to GA to drop off granddaughter then to TN to my nephews He is a LA County FF. Going to be my last 3 mixes for this week. The flour is. 1200g Janies mill organic artisan BF 150g 14%p whole wheat BF Will...
  2. BGKYSmoker

    Roadtrip Sourdough

    Wife and I are getting ready to head out this Sat on a road trip to visit family, First to GA, Then up to MD to see wife brother and our oldest granddaughter, then back down to GA to drop off granddaughter we picked up then to TN to visit my oldest nephew the LA County firefighter. Then back...
  3. BGKYSmoker

    Bread Oven

    I been doing lots of looking at dedicated bread ovens. I keep going back to the Rofco B20. I also looked at smaller style stone ovens. I was getting close to doing a pre order as they are out of stock until February. I talked to my wife and she said just order it. BUT? Ok But? If you decide...
  4. BGKYSmoker

    Sourdough Whole Grain

    Whole grain fmf milled flour. White, rye, spelt.
  5. BGKYSmoker

    How's About Some ABE-Nog.....EH

    Gotcha Abe is made by the local distillery Boundary Oak
  6. BGKYSmoker

    Sprouting Some Hard White

    Getting some hard white ready for sprouting. I only need a small amount so soaking 4 cups. Shown are my jars and lids. I do sort the berries and remove any bad ones. The berries will soak for 8-10 hours with a dump of the water and rinsed and filled back up every 2 hours. After sprouting they...
  7. BGKYSmoker

    More Sprouted Wheat Sourdough

    Sourdough made with fresh milled sprouted hard white wheat. Organic, non gmo, no preservatives or additives. I do my own sprouting and milling. No VWG used. My mixer is a Zacme 4.8qt 10 speed. I get a great window pane with speed 2 for 5 mins. Good healthy bread.
  8. BGKYSmoker

    Sourdough Gingerbread

    Gotta try it. Sourdough gingerbread. Im using vanilla bean paste and pomegranate molasses. Both are non gmo organic. My active starter I made in 2018 and flour is Wheat Montana organic non gmo bread flour.
  9. BGKYSmoker

    This Is It

    The last of my venison.....(venison donations gladly accepted :emoji_laughing::emoji_laughing::emoji_astonished:...jk) Going to make some stix (if I remember how). YIKES
  10. BGKYSmoker

    Sourdough Makers Mark Cherry/Walnut

    Sourdough Makers Mark Bourbon infused cherries and chopped walnuts. Laminating the cherries and walnuts into the dough. The cherries were infused at 4 days. Flour used is Canadian Bakers Rose 13.8% protein. Heading to Georgia.
  11. BGKYSmoker

    Rustic Style Sourdough

    Couple for a customer, she said nothing fancy.
  12. BGKYSmoker

    Merry B-2 Christmas

    From your local bomber builder.
  13. BGKYSmoker

    As Promised Smoked Turkey For Neighbor.

    Friend down the rd didnt get to come to TG at daughters with us. So I smoked up a turkey for her today as promised.
  14. BGKYSmoker

    More Fresh Milled Sourdough

    For the last show of 2025. Half & Half. Central milling organic non gmo bread flour and fresh milled spelt. No VWG was used.
  15. BGKYSmoker

    Sourdough French Bread

    A first for me making these. I bake little longer for crusty crust and give's more flavor. Sorry not a good pic.
  16. BGKYSmoker

    Too Cold For Me

    But would be a good cold smoking day.
  17. BGKYSmoker

    Fresh Milled Sprouted White

    Im getting more customers asking for the fresh milled sourdough. These are medium size at 767g Fresh milled sprouted hard white. No preservatives or additives, no VWG used.
  18. BGKYSmoker

    Sourdough Chocolate

    Sourdough chocolate. On the left is chocolate/caramel chunk
  19. BGKYSmoker

    Sprouted Fresh Milled Flour

    Fresh milled sprouted hard white and Canadian Bakers Roses organic non gmo unbleached BF. Cooling now, may be going to the show on the 6th. I get asked why is your bread have a tan darker color? Because it's fresh milled with all the bran, endosperm and germ. Store bought is stripped of...
  20. BGKYSmoker

    Three Day Ferment

    Mixed this up the other day. Big Batch of Sourdough Dough (enough for four 900 gram large rustic loaves!) 600 grams Starter 1800 grams All Purpose Flour 1200 grams room temperature water 44 grams salt Mix the flour, water and starter (yes I used my Zacme mixer) just until it comes together...
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