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Had to try it. Used some of my almost gone makers before I opened my private bottle.
I reduced the water to 300g and added 50g of makers. I didn't know how it would turn out but im happy with the result.
Using Five Rose's Canadian bread flour for these 4 sourdough. Impressed with this flour. I got 50lbs at RRD.
Made 2 diced jalapeno/cheese loaves also.
Roses BF and FMF Sprouted white
All Roses.
Six seeded sourdough.
flax
hemp
chia
sesame
poppy
fennel
Made 2 and cubed one up for samples. No farmers mkt this Sunday as the Rineyville days are going on at the park.
Also baked today, Two sourdough toasted walnut, honey, cinnamon.
This was fun to make. Hope it sells good.
My turn for sourdough funfetti.
My mix was 800g organic central milling old world bread flour and 146g fresh milled sprouted hard white. Third fold I added 3Tbs sprinkles......
The fresh milled hard white is done. All sourdough.
Top rack is the sprouted flour
Bottom not sprouted.
Non sprouted.
Sprouted. Really no difference in the look. Taste I dont know as these are for the farmers mkt.
My starter is strong and active, if you have a weak starter you will have...
Here is a bread just baked.
100% fresh milled Sprouted hard white with honey. Mild sourdough.
Local sourced honey from our friend grandma down the rd.
I made two of them, no additives or preservatives.
Real bread, not store bought chemical bread.
More and more folks at the farmers mkt are asking for fresh milled.
So
I'm sprouting some hard white that will dry in the dehydrator with fan only then into my wonder mill.
Took 2 days of soaking and rinsing 2x daily to get sprouts.
I did 4 cups of hard white. Next is 4 cups of red.
Like new bought in October of last year, Normally did great on a single or double loaf mix.
But last week on e double loaf mix of fresh milled white it stripped the head gears.
Not wanting to take it all apart and wait for the parts my wife said just sell it for being broke on FB market place...
I was wanting the Ooni spiral mixer, Glad I passed on it because they are breaking from all the plastic and bad gear box. I opted for the all metal Vevor chain drive.
Spiral mixer at work.
This will make 5 at 860-870g ea. Regular sourdough.
2,000g bread flour
250g WW
500g active starter
1575g...
Sourdough fresh milled hard white flour and 9 grain add. High in protein, non GMO, no additives, organic.
Available this Sunday at the farmers mkt.
Sliced and bagged.
We been really busy with the farmers market making breads, cookies. Not much time for sausage making (and I have family asking for stix)>>>>>>soon.
Friend made us a logo. Said with your background this is all you.
The folks here are not much into fancy packaging so we keep it simple.
In KY...
Fresh milled hard white flour. Fresh milled red corn & fresh roasted garlic, sourdough.
Not sure if it would come out good so I only made 1 small.
Normal bake temp and time in the bread dutch.
Smells great. The red corn looks good.
I will make a few more for next week.