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  1. joelowry

    ok my first fatty with Q veiw

    my first fatty! I still can not get the bacon weave down.
  2. joelowry

    my first beer can chicken with Q veiw

    This was my first attempt at the beer can chicken. I used a brine for 4 hours and rubbed it down. towards the end i finished it with a pomegranate molasses reduction. take a  look
  3. joelowry

    I'm going to try pulled pork again.

    ok so I am going to try pulled pork again. I am going to get a 5 pound pork butt and rub it with yellow mustard and add my rub. then i will smoke at 225 for like 12 hours till the internal temp is at 200. any other suggestions?
  4. joelowry

    hi everyone

    hello, my name is Joe and I am from Boston. I have a brinkman charcoal grill with the side smoker. I am just starting out and will try out anything and drink as much beer as I need to get the job done! let me know any suggestions.
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