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First Ever Pork Shoulder Boston Style and Tri Tip Test
Well here are some pictures of my pork shoulder that I did today! It was a 6.75lbs I make a nice dry rub for it, wrapped it and it sat for about 30 hrs, I scored the fat which there wasnt plenty of, placed it in the smoker, took about 7 hours at 225-250 ish. I foiled the bad boy at 171* and... -
Noob from Southern Cali
Hello everyone I am new to the smoking world. I just bought a Char-Griller Super Pro a few days ago. I normally just slow cook meats on my friends for about 2 hours with coals and soaked wood chips. I have a few questions about the Char-Griller Super Pro. Im thinking about picking up the...
