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  1. aftershox454

    Pecan wood and butts?

    Hey gang, just got a butt put together for superbowl and was excited to find some pecan wood pellets at the store yesterday so picked em up- i have it rubbed down with jeff's rub and sitting in the fridge right now- was wondering your guys' thoughts on using pecan wood for my butt? Thanks, Alex
  2. aftershox454

    dehydrating garlic?

    hey gang- have some garlic going in the dehydrator and it being the energizer bunny of garlic it just keeps going and going in my cableas dehydrator- we are talking the 8 day mark and still mushy texture- peppers done onion done but garlic still remains- any body have some tips/tricks for...
  3. aftershox454

    what to mix with goose/duck snack stix?

    hey guys- alright I did some snack sticks a while back out of the box and liked the flavor I got but was not pleased with the texture- very crumbly and inconsistent- i have another round of shot up birds coming my way and want to redo the snack stix with some other ground meat mixed in- the...
  4. aftershox454

    NEW OLP #41170 stainless for Christmas

    Hey guys, alright got a new smoker for x-mas from costco and it is awesome! stainless steel gas smoker made by outdoor leisure products- excellent finish with racks that have sausage hooks and rib racks welded on a good size smoke box and good adjustment controls love the looks and...
  5. aftershox454

    wild game rub?

    hey guys, got some large goose breasts to smoke up and was curious what you guys though of putting a rub on them before they go in? -if you like the idea any suggestions on what type of rub would be helpful- thanks!
  6. aftershox454

    2nd butt coming up!

    hey gang, got my second butt going into the smoker tomorrow BY REQUEST!!! -hahah just wanted to share that any way i changed it up this time and got the bone in shoulder from the local butcher instead of the big box store so should be a much better butt 6 am start time- 9am-1pm at the...
  7. aftershox454

    can you leave a rub on for too long?

    hey gang, I noticed that you should leave a run on for roughly 12 hours ( based upon the pork sticky on this forum) but i was curious if you could leave it on longer? i don't see any immediate problems with it being on longer but thought i would ask since this is my first butt.   going duck...
  8. aftershox454

    blocking the wind?

    Hey guys last night I did another batch of smoked duck but the wind just made it the most miserable experience in the world... besides it being below freezing the wind was strong enough to blow out my smoker- was curious if you guys have devised ways of blocking the wind besides stacking...
  9. aftershox454

    What should my smoke look like?

    Now that I have figured out the temp problem with my smoker it is not SMOKING (big plumes of white) like it is now-(very faint hard to tell if it is doing anything smoke) which is better? is it now doing what it is supposed to? thanks, Alex
  10. aftershox454

    brinkman stock thermometer off by almost 100 degrees

    You guys were right in suggesting to check the thermometer on the outside of the smoker it is of by almost 100 degrees!!!!!!! that means all the duck that I have been doing at a steady 200 degrees over the last year was actually getting done closer to 275 or 300!!!! what a joke
  11. aftershox454

    Smoking Duck Breasts

    Hey guys, new to this forum but thought i might get more help on my duck breasts here than anywhere else! alright so i have my basic brine down and have found that the more citrusy/acidic the brine the better penetration into the meat i get hence better flavor. however the smoking process has...
  12. aftershox454

    Brinkman Vertical Gas Smoker modifications/other smokers/ newbie looking for help

    Hello all, brand new to this forum and thought i would dive right in with the questions. last year i bought a brinkman gas smoker from Home Depot and have done more than a few things with it but have noticed some potential problems i was hoping to get some insight on how to fix.. 1. poor seal...
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