Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wafflestomper

    whats your favorite wood for pork?

    just trying to get a idea of what everyone chooses for their pork? I love the apple wood the best followed up by cherry...(and for poultry plum wood but thats a different thread)
  2. wafflestomper

    first brisket question 2 pieces? 2 questions.

    Yesterday I went to the UC Davis meat lab(butcher shop) and picked up a 5.5lbs brisket, after i cut it out of the bag and everything i noticed it was in 2 pieces? (i thought they usually come in one large piece) it appears the flat and the point are precut. I used mustard and put the rub on the...
  3. wafflestomper

    costco rotisserie chickens

    The costco rotisserie chickens i've heard are pre brined and injected already so the people at costco just have to throw it in the oven they have and whammo! i've also heard some of the costco's will sell you the chickens raw so you can smoke them. who's had luck with this, are they usually...
  4. wafflestomper

    6lbs pork butt question?

    so i put in a 6 pound pork shoulder in the MES this morning at 730am...and its now 2pm, but temp right now says about 193, and im about ready to pull it and let it rest, but i was thinking this should take atleast 9hrs....i know you go by temp but is this abnormal to cook this fast?
  5. wafflestomper

    holding time?

    I've been looking into cooking my first fatty for a company potluck im having friday, was thinking about the supreme pizza one like in this thread http://www.smokingmeatforums.com/forum/thread/99231/supreme-pizza-fattie just one question how long can I really hold them for? was thinking of...
  6. wafflestomper

    new to smoking, long time lurker

    I'll start off saying im from Vacaville Cali (bay area). I recently picked up a MES 30 from lowes. smoked a few things so far, some johsonville brawts, some precooked louisanna hotlinks(which were way yummie) and some babyback ribs. I also picked up a pork shoulder to try some pulled pork next...
Top Bottom
Back
Clicky