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St. Louis style Ribs and Brats w/ Q-View
Ran across some Spare Ribs that were calling my name. I picked them up for dinner, and decided to throw on some Brats for lunch while I had the smoker going. Cut them St. Louis style and rubbed the ribs, skirt and rib tips. Ribs and Brats on the smoker. Ran it at 225F with Apple smoke... -
Bacon Wrapped Chicken Breasts w/ Q-View
Brined some chicken breasts in Tip's Brine for 2 hours. Coated in rub Wrapped in bacon and into the Smoker. I smoked them at 225F for about an hour and a half until they hit 150F, then I turned the heat on high to crisp the bacon. Pulled them at 165F. Didn't get a sliced shot, they... -
Start of Something Wonderfull (Hopefully!!!)
My favorite food growing up, without a doubt, was turkey. Now, my favorite hobby is smoking meat. Combine the two??????? I don't know if I'm going to be able handle this overload of awesomeness!!!!!!! Here is the 12.25 pound bird taking a 9 hour bath in Tips Brine. My 4 year old daughter... -
New guy from St. Louis Area
Hi, my name is Jake and I live O'Fallon, MO, just outside of St. Louis. I am an engineer at an aerospace manufacturer. I have a wife and 3 girls. I recently started smoking and came across this forum. Wow, the wealth of information and recipes on this site is amazing. I could spend hours...
