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Portions...
How many pounds of raw pork butt do I need to smoke for 25 adults. All of them are pretty "healthy" eaters... I'll be serving pulled pork sandwiches, Dutch's beans, potato salad, and coleslaw. -
Q-View of Saturday Ribs
Just a short Q-view of a small rib smoke this weekend. St. Louis style rubbed with an eastern carolina rub wrapped for 6 hours, then sprinkled with dark brown sugar. Used the 3-2-1 method while spritzing with Caption Morgans and apple juice. No sauce on the ribs. As always, Dutch's "wicked"... -
Q-View - Sunday Afternoon Legs....
Decided to do some of my Jamaican Jerk Rub chicken legs. Also whipped up a batch of Dutch's "Wicked" baked beans. The wife made her contribution to the meal by fixing some pasta salad. After lightly spraying the legs with olive oil, I put my jerk rub on them and let them marinate for 6 hours... -
NEW BRAUNFELS HONDO SMOKER # 10201599
I have an opportunity to pick one of these for $80. It's new but has a few dent that won't affect the cooking properties. Any thoughts or comments on this smoker?- olddawg
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- Replies: 3
- Forum: Charcoal Smokers
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Crock Pot Liner
I have a 5 qt crock pot liner and I want to use it to cook beans and stew in my smoker. Any thoughts?- olddawg
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- Replies: 11
- Forum: Slicers, Grinders, Tools, Equipment
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Weber Dome Chipped
I was pulling my 12 year old Weber kettle out to use a couple of days ago and I noticed that there was a chip in the porcelain dome. Is there any good way to repair this? I don't want rust to get a foothold on it.- olddawg
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- Replies: 10
- Forum: Slicers, Grinders, Tools, Equipment
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ECB Water Pan
Do I need to always use the water pan? I'm going to do the mod to raise the lower cooking grate so the temps between the two grid are closer. I still feel the bottom grid will be lower. Any thoughts on this subject?- olddawg
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- Replies: 4
- Forum: Charcoal Smokers
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Howdy...
Not a total newbie, but have been lurkin' here for a while. Started this 7 lb butt at 6:30 this morning using a modified ECB. Raised the grate, added the temp gauge on top, and can control airflow from the bottom. Cooked a little faster that I figured on by an hour. It's in the cooler now... -
Quick Question
How long can I hold a butt wrapped in foil and towels in a cooler before I have to serve it? Looks like I overestimated my time by about an hour.
