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Q-View of Saturday Ribs

Discussion in 'Pork' started by olddawg, Aug 30, 2010.

  1. olddawg

    olddawg Fire Starter

    Just a short Q-view of a small rib smoke this weekend.  St. Louis style rubbed with an eastern carolina rub wrapped for 6 hours, then sprinkled with dark brown sugar.  Used the 3-2-1 method while spritzing with Caption Morgans and apple juice.  No sauce on the ribs.  As always, Dutch's "wicked" baked beans were requested.  The wife made her "sour" slaw and a fresh peach cobbler to complete the meal.  Didn't get a chance to take a pic of the plated product.


    Brown sugar is melting nicely


    Ready to come of the smoker


    Peach Cobbler
    Last edited: Aug 30, 2010
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Great qview there, Olddawg.  On the next batch of ribs,Ma Dutch wants me to do the brown sugar and honey thing. And them wicked beans are standard at my house too.