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  1. bbq kansas kid

    Best type of Rib Meat for Competition

    What is the best type of Pork Rib meat to use for competition?  Has anyone used Berkshire/Kurobuta meet in competition?  Also, where do you all get it, because I have not had much luck getting good pork meat near Wichita KS.
  2. bbq kansas kid

    Need tips smoking a whole hog

    My brother and I are going to smoke a Whole Hog Labor day weekend.  I have a Lang 60 Deluxe, so I think i should be able to get a 100 lb hog in there, or atleast that is was the Lang website says.  If we try to cook the hog at 225, how long of a cook are we looking at?  The party is going to be...
  3. bbq kansas kid

    Olive Oil during smoke

    I have been reading that people baste the chicken with olive oil or EVOO during the smoke.  I have never tried this before.  What effect does the olive oil have on the chicken?  Thanks.
  4. bbq kansas kid

    Feeding large amounts people

    Does anybody have a good idea of how many pounds of pork butts feed how many people, or atleast a good rule of thumb? What about ribs as well? Thanks in advance.
  5. bbq kansas kid

    New Toy!!!

    So...I made a bet with my wife that if I lost 60lbs and got down to 200lbs...she would have to by me a new smoker.............Well...the new Lang 60 Deleuxe just arrived!!!!
  6. bbq kansas kid

    Lang 60 Deleuxe

    How easy is it to move the Lang 60 around? I guess I want know if I unhook it from the car and try and move it to the backyard would I be able to do that, or is it to heavy? I am looking to buy, but don't want to if I won't be able to store it anywhere. Thanks in advance.
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