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  1. bustintires

    best in smoke

    hate to have to coin a new phrase but.... the first word that came to mind(both me and my son at the same time) was gaybeque.
  2. bustintires

    this little piggy has a nice butt.

    just want to grab it tight with both hands!
  3. bustintires

    easter uds

    didnt have time to get a coat of paint on the new uds but it sure did turn out a mity fine lookin ham. hope it taste as good as it looks. pictures coming soon i hope. i have them on my computer just havnt figured out how to get them here yet. have to send them to photobucket i guess. there has...
  4. bustintires

    racing season is upon us

    ok heres the deal. starting april 3rd racing season officially gets started at my local short track were i work as a tire spesialist. now for the last several months saturday has been my "smoking" day and i dont want to give up my smokin day. here in lies the delema. with thousands of people...
  5. bustintires

    daytona bbq

    marinated some bbr in teriyaki overnyt. also injected some chicken with teriyaki. on the n.b. side burner ryt now. also have a 4# prime rib in the mes30. workin on some beans and macaroni salad.
  6. bustintires

    breakfast sasuage recipe?

    got a good recipe for breakfast sasauge? I could use one. bought some spare ribs on sale ( .99 a #, couldnt pass it up). turned out to not have much "rib" at all. thats ok tho got some cute ribs and a couple pounds of trimmins. could use some suggestions on b.s. (breakfast sausage, not the other...
  7. bustintires

    pink salt

    I went looking for some morton tender qwik at walmart. they had none. i did find some pink salt in small quantities in there little chief smoke section in sporting goods. calls for 1/3 tspn pr pound of meat. trying that out today with some sss and pepperoni. experimenting with the recipe. says...
  8. bustintires

    chicken pepperoni

    Looking for ideas and recipes on making chicken pepperoni snack sticks. My local smokehouse makes a really good chikpep but i dont think they will part with the how to and were fors. Do you finish at a higher temp than other sausages because its poultry?
  9. bustintires

    beef ribs

    not seeing much on beef ribs. my bro really like s beef ribs. not to sure on the science. gotnee suggestions
  10. bustintires

    NB

    Found this forum syt looking for a way to get my mes30 running on a cold xmas morn. Was so impressed at the content and especially the attitude of the people on here that I decided to stick around a while. My name is John, my friends call me JR. I live in Mckenna, WA. I have been smokin my whole...
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