breakfast sasuage recipe?

Discussion in 'Pork' started by bustintires, Feb 14, 2010.

  1. bustintires

    bustintires Smoke Blower

    got a good recipe for breakfast sasauge? I could use one. bought some spare ribs on sale ( .99 a #, couldnt pass it up). turned out to not have much "rib" at all. thats ok tho got some cute ribs and a couple pounds of trimmins. could use some suggestions on b.s. (breakfast sausage, not the other bs got plenty of that). JR
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I am going to be making some in a few weeks as well. I was just going to buy a package but if someone has a really good recipe I would love to try that instead.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here's my dad's recipe; real simple and good old fashioned country breakfast sausage.

    8 oz salt
    2 oz pepper
    1 oz sage

    Mix together in a ziploc and shake up thoroughly.

    Measure out ½ oz per pound of meat. 8 lbs. of meat is 4 oz. of seasoning.

    Here's a previous thread I posted with Qview:

    http://www.smokingmeatforums.com/for...light=pops6927
     
  5. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    ive have used pops recipe and the one Mballi found on lline
    both are very good
     
  6. bustintires

    bustintires Smoke Blower

    thank you for the responses i went with the salt pepper and sage and added some crushed red pepper and a bit of brown sugar and maple extract. cant wait to try it
     
  7. hog warden

    hog warden Smoking Fanatic

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