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The weather is finally good enough to get the smoker out here in the northeast(no more 6ft. snowbanks and 30mph winds). My mind raced as I considered what to smoke to start the season- baby backs? chuckies? rib roast? My wife chimed in with her suggestion- 'Why don't you get rid of all of the...
So I'm trying out the Masterbuilt XL propane smoker today. I decided to christen it with something I haven't done before-beef ribs. I am also doing a rack of spares and some center cut pork chops.
I trimmed out the spare and the beef ribs- put the chops in a quick marinade of 'fast bbq sauce'...
I went to the BPS website and they have the Masterbuilt XL propane model for online availability for 179.99 + 14.95 shipping. I also went to the Landmann site to double check some dimensions and the Big Block is conveniently on sale as well for 249.99- the problem is the shipping is $103! Would...
I posted about a week ago for advice on doing some chuck roasts for pulled beef to take tailgating. I tried them last weekend and decided to try my hand at qview- so bear with me.
I started with 1 5 pound chuck wich I sliced into 2 4 inch thick roasts. I injected 1 roast with a combination of...
Hey everybody!
I am looking to smoke a couple chuck roasts this weekend for the first time and had some questions. I want to work out the bugs with this smoke so I can do a few more in September to take to the Bengals/Patriots season opener. I plan on injecting and rubbing them today...
Hey Everybody-
I have been lurking on the forum for a while now because of a problem with my email verification- problem finally solved! I have been smoking for a little over 10 years. I started with a brinkman and have been using a GSM for the past 6 years. Look forward to...