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  1. C

    Labour Day Weekend 2024

    Thought be fun to have a thread where we all share what we’ve done or are planning to cool this labour day long weekend. Today I’ve got some burnt ends going with a few racks of ribs then planning on doing some jerky once the burnt ends are done.
  2. C

    Second Pork Shoulder

    Decided to do my second pork shoulder as going to a neighbors pool tomorrow so figured I’d bring something. This will be a progression post as taking in all the tips from everyone here on my first one. Did notice one thing was I left the skin on last time so this time I took that off and did...
  3. C

    First pork shoulder

    Did my first pork shoulder overnight, coated in mustard as a binder with cluck & squeal rub to let it sit for a few hours before putting it on the GMG at 225 Had it going good till the early morning where it stalled just shy of 160 so wrapped it with brown sugars and honey (dairy allergy so no...
  4. C

    Maiden rack of ribs

    Just did my first cook on my GMG Peak, 4hrs at 225. Had them bone side down for the first two then wrapped with fresh maple syrup & brown sugar meat side down then open the foil up for the last hour to keep the juices in and little bbq sauce.
    • CanuckSmokerSoggy
    • Thread
    • #ribs first cook first smoke green mountain grill
    • Replies: 10
    • Forum: Pork
  5. C

    Greeting from North of Toronto, Canada

    Just came across this forum and look forward for any tips and tricks along with sharing some stuff myself. Been a propane BBQ’er for years but going to be acquiring my first smoker very soon, will be between a GMG Ledge or a Louisiana Grill Founders Legacy 800. Will still have my regular BBQ so...
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