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  1. ThePreacherMan

    Sunday Spareribs

    Got some spare ribs rolling on my PitBoss Austin XL while I’m at church preaching the Good News! Set them at 235 and hopefully will reach 203 IT by the time I get home. Used my Kinders Hicky Brown Sugar rub
  2. ThePreacherMan

    Pork Butt Price

    I’m smoking up two pork butts for my ministers meeting tomorrow night. I love pulled pork because it’s generally cheap and feeds a good crowd. Today I was in for quite a shock. I haven’t bought pork butts in a while and went to the grocery store after church. Each one of these 10 pound butts was...
  3. ThePreacherMan

    Pulled Chicken on the Pit Boss

    Got a bird on my PitBoss Austin XL while I’m at work this afternoon. Gonna let it get to about 165 and have some pulled chicken tonight. Simple, easy and good!
  4. ThePreacherMan

    The New Grill is Here!

    Got my new grill all out together today! Went with the Pit Boss Austin XL. Love the cooking area, hopper space and open flame option. Quite the upgrade from my Traeger Lil Tex 22. First Pit Boss I’ve had and already love it! Just in time for cheese season.
  5. ThePreacherMan

    Looking For New Smoker

    I’m looking to upgrade from my 2014 Traeger 22 Tailgater. I’ve been doing a little research, and I’m really liking the PitBoss Austin XL. My Father In Law has been using PitBoss smokers for a while now but he has run in to several problems with his, so I don’t know how durable they are. I’m...
  6. ThePreacherMan

    Beef Ribs

    We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took about 4 hours, wrapped half way through and came out nicely. Used my simple brisket rub. No need to over complicate it!
  7. ThePreacherMan

    Homegrown Ribeyes on the Traeger

    Decided to throw on some of our home grown ribeye tonight! Lowered the temp a little and grilled a little longer. Used a double garlic rub I got locally. Pulled at 135 IT. Hard to beat it!
  8. ThePreacherMan

    Ribeye and NY Strip on the Traeger

    We got our steer back last week from the butcher so we have been eating beef like crazy! Decided to grill up some ribeye and NY strip tonight. Used a steak rub from R Butts R Smokin for the first time and it didn’t disappoint. I only grill a total of about 14 minutes around 400. Hard to beat!
  9. ThePreacherMan

    Homegrown Ribeye

    Threw some of our ribeyes on the Traeger tonight! This is from my steer we just got processed earlier this month. Definitely turned out good! Enjoy my Double Garlic rub on these bad boys.
  10. ThePreacherMan

    Freezer Full of Beef

    Got my steer back a few days ago. I think this should last me a while! Got another one on the way in two weeks. The smoke is gonna be rolling nonstop!
  11. ThePreacherMan

    Quick Weeknight Meal

    My wife is gone to Bible study tonight so just a quick little meal tonight. Simple frozen pizza just a little dolled up. 400 degrees for 18 minutes on the Traeger. Really loving these charcoal pellets also!
  12. ThePreacherMan

    Burgers on the Blackstone

    Made a quick meal this evening on the Blackstone! It’s so perfect for hamburgers. Quick late night meal and never disappoints. I always enjoy using the Blackstone off and on with my smoker. I love how it sears the hamburger well also! If you don’t have one I’d highly recommend it. Glad I got...
    • ThePreacherMan
    • Thread
    • blackstone griddle hamburgers
    • Replies: 11
    • Forum: Beef
  13. ThePreacherMan

    Quick Chicken Breast Meal

    I have yet to post any pictures on here so I figured why not now lol. Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...
  14. ThePreacherMan

    New Member

    Hey everyone! Been watching the forum for a long time and finally decided to join. I’m 30 years and I been smoking meat since about 2017 when I got a little Traeger Texas Elite (still use it). It didn’t take me long to discover how much I love it! A lot of recipes, ideas and techniques I got...
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