Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    California Ham Spice

    Does anyone have a recipe for California Ham Spice they would be willing to share? TIA
  2. R

    F-LC or B-LC-700 vs T-SPX

    I'm wanting to make Stanley Mariansky's traditional dry-cured pepperoni and it calls for T-SPX and fermenting for 72 hours at 68 degrees. The recipe has .2% dextrose and .3% sugar. I only have F-LC and B-LC-700 starter cultures. Can I slow ferment with either of these cultures. Would the results...
  3. R

    Favorite dry or semi-dry sausage recipe?

    Anyone willing to share their absolute favorite dry/semi-dry sausage recipe? Trying to decide on what type of sausage to make next. I am just starting down the road of making dry or semi-dry sausages with starter cultures. I have F-LC and B-LC-007 so any recipe using those cultures would be a...
  4. R

    Humidifier/Dehumidifier

    I'm looking at building a curing chamber out of a standard fridge with a top freezer. Are there certain brands/models of humidifiers/dehumidifiers you guys are using in your builds? I have watched the videos from 2 Guys and a Cooler but most of the ones he links to on his YouTube are no longer...
  5. R

    Protein Lined Fibrous Casings vs Muslin Casings

    I'm wanting to try my hand at making Rytek Kutas' Sheboygan Summer Sausage Recipe. It calls for protein lined fibrous casings. Any reason why muslin casings wouldn't work for this? I don't think I would need to be concerned with the muslin not staying adhered to the meat during curing/drying...
  6. R

    Cookshack Amerique SM066?

    Anyone know if you could use an Inkbird wifi temp controller on the Cookshack Amerique SM066 without getting into rewiring stuff? I would love to be able to control the temp remotely but not sure it would work on this smoker because it has a start/stop button that you have to press every time...
  7. R

    Drevos Smokehouses

    Anyone ever seen these? Look like EXACTLY what I want as far as features. Separate heat and smoke function/controls, convection fan, nice aesthetics, etc. I believe they're made in Romania. Price isn't terrible but freight is about as much or more than the smoker. Any of you here in the U.S...
Top Bottom
Back
Clicky