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  1. D

    Smoked Ribs

    Used a new method....how do they look?
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    Casings

    I've been making snack sticks for about a year now and usually get my casings from a place called Waltons. Only thing is you have to pay for shipping and sometimes the shipping is as much as the product. I've never had a issue with these casings. Recently I've ordered from a couple reputable...
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    Beef Brisket

    First ever beef brisket. It turned out better than expected. Pitt Boss Vertical Smoker
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    Smoking Cheese

    Has anyone ever hot smoked cheese in a pit boss pellet grill. Used to smoke it in my masterbuilt on the lowest setting with a smoke tube. Thinking about adding the tube into the pit boss but does anyone know what temp the smoke setting gets to and can you run it on that setting. Thanks in...
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    Keilbasa

    Some keilbasa I stuffed today ready for the smoker tomorrow. Only my second time stuffing and I think they came out pretty good. Any tips or input would be greatly appreciated
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    Smoked Keilbasa

    I recently found a pretty good recipe for keilbasa. The first time I made it it came out pretty good but was lacking the garlic flavor. Recipe called for 1tbs of garlic powder for 5 lbs of meat. The second time I used fresh pressed garlic... about 5 cloves for 10lbs andstill no garlic...
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