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I am planning on doing ribs for the 4th using the 3-2-1 method. I need some ideas on what to put in the pan. I usually just dump a can of chicken stock in there but would like to try someting different. Any suggestions?
A new store near me is having it's grand opening this weekend. They are advertising whole ribeyes for 3.99lb. Other than slicing it for the grill I need some suggestions on what I can do with it. I have never tried ribeye in the smoker but would like to try it. I wonder how many they will...
My MES quit yesterday so I drove 45 miles to the nearest Sam's today. I purchased the 3 year extended warranty when I bought it two years ago so I expected to simply exchange it. I was told no can do, you will have to call the number on the warranty pamphlet and file a claim. The lady behind...
I hope it is OK to post this here. One of the moderators on another forum I visit is a medic in the army. Please see his quote below and follow the link if you want to help.
"Hello everyone,
As most of you know, I'm a medic in the Army. I receive no greater joy than taking care of wounded...
I have an MES and have used it 30 to 40 times. I have only done one or two Boston Butts at a time. I may be called on to do up to 8 (5lbs each) at one time in the near future. How will this large load effect cooking time? All opinions are welcome but I would really like to hear from people...
Bought my MES from Sam’s back in the spring. Love it. Use it almost every weekend and some times more. Only two things I did not like about it. One was it needed to be off the floor so I don’t have to stand on my head to load it. I put it on a rusty meal table but my brother –in-law said that...
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